Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 12-13 g/L
Colour: Dull straw with bright, silky froth.
Perlage: fine and lingering.
Bouquet: Subtle, pleasantly fruity with hints of acacia blossoms.
Flavour: Well balanced and velvety.
Suggested Pairing: Excellent as an aperitif and intriguing with Mediterranean dishes containing fruit.
Serving Temperature: 5 – 6 °C
Type of glass: elongated slender bowl on a slim stem (flute).
