Description

$124.40
Vintage: 2016
Varietal: 75% Tinta de Bernal, 25% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with auburn highlights, medium layer
Aroma: Nose elegant, with marked fruitiness and spicy notes.
Flavour: Wide in the mouth, with marked and integrated tannin, vibrant acidity, long and very pleasant finish in the mouth.
Suggested pairings: Ideal to accompany high-quality meat cuts, rib eye, tomahawk, lamb ribs, mature Manchego cheeses, chocolates with a high percentage of cocoa.
Serving: 18°C
Bottle Size: 750 ml
4 in stock (can be backordered)

| Aging | French Oak Barrels |
|---|---|
| Alcohol Content | 12.5% |
| Grape Varietal | Syrah |
| Colour | Red |
| Producer | San Juanito |
| Country of Origin | Mexico |
$18.55
Vintage: 2021
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Bright, brilliant ruby red
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml
$25.25
Vintage: 2022
Varietal: Blend of Grenache / Syrah / Cinsault / Petit Syrah
Alcohol: 14.68% Alc/Vol.
Colour: Red and black berry colour.
Ageing: 8 months in 500 litre and 300 litre French oak barrels.
Aroma: Liquorice root, fennel seed and ground spice precede blackberries, and bramble leaf on the rich, inviting nose.
Flavour: On the palate tight, sinewy tannins wrap around tangy sour cherries, raspberries and strawberries, evolving to darker fruit, and going savoury at the edges. Medium bodied yet with a layered density of fruit. Red and black berries unroll to a juicy pomegranate finish, dusted with a hint of cacao.
Residual Sugar: 2.4 g/L
Acidity: 5 g/L
Bottle size: 750 ml
$52.20
Vintage: 2019
Varietal: 95% Malbec, 5% Syrah
Alcohol: 12.5% Alc/Vol.
Ageing: 13 months in French and American oak barrels.
Colour: Ruby red, purple rim.
Aroma: Aromas reminiscent of red fruits, with raspberries, currants, red plums, blueberries, blackberries, hibiscus flower, black pepper, and woods.
Flavour: In the mouth it is fresh, with marked and expressive tannin. Fresh and balanced acidity, good persistence and pleasant finish.
Suggested pairings: Perfect match with roast lamb, pork shoulder, cochinita pibil, and red mole with pork. Semi-mature cheeses.
Serving: 17°C
Bottle Size: 750 ml
$37.70
Vintage: 2018
Classification: Merlot Colli Martani DOC
Varietal: 100% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 18 months in barrique.
Colour: Deep red Ruby with violet hues.
Aroma: Big and persistent. Full hints of fruit and undergrowth (currant and raspberry). Tertiary spicy notes of cinnamon, dark chocolate and roasted coffee.
Flavour: Dry, warm and well balanced with silky tannins, long persistence and good final freshness.
Suggested pairings: Paring with red meat, grilled meat, game meat, aged and herbal cheese.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain sulfites.
$28.80
Vintage: 2020
Classification: Rosso Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 15% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In 5 hl oak barrels (tonneau) for at least 12 months and a further 24 months in the bottle.
Colour: Intense ruby red.
Aroma: Fruity notes of cherry and riped fruit with spicy hints of cinnamon, vanilla and toasted coffee.
Flavour: Warm, soft with elegant tannins, balanced with a long spicy persistence in the finish.
Suggested pairings: Pairing with complex first dishes, red meat, game meat and aged and herbs cheese.
Serving: 16°C – 18°C
Bottle Size: 750 ml
May contain sulfites.
$28.90
Vintage: 2019
Classification: Grechetto Colli Martani DOC
Varietal: 100% Grechetto
Alcohol: 13% Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 8 months in stainless steel vats.
Aroma: Fine aroma with hints of peach, pear and banana.
Flavour: Fresh, pleasant and harmonic with an almond final persistence.
Suggested pairings: Pairing with starters, medium aged cheese, white meat, sea and lake fishes.
Serving: 10° – 12°
Bottle size: 750 ml
May contain sulfites.
