Description


$76.65
Vintage: 2017
Varietal: 100% Syrah
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in a new French oak barrel.
Colour: Deep cherry red in colour.
Aroma: Aromas of ripe red fruits, including plums, blueberries, cherries, spices such as black pepper, toasted cocoa, vanilla.
Flavour: On the palate, smooth, integrated, fleshy, with great freshness, with smoky notes of a pleasing and persistent finish.
Suggested pairings: Pairs well with red meats in general, grilled meats with fruit sauces, mature Manchego cheeses, Provolone. Desserts based on fruit.
Serving: 18°C
Bottle Size: 750 ml
4 in stock (can be backordered)


| Aging | French Oak Barrels |
|---|---|
| Alcohol Content | 12.5% |
| Grape Varietal | Syrah |
| Colour | Red |
| Producer | San Juanito |
| Country of Origin | Mexico |

$18.55
Vintage: 2021
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Bright, brilliant ruby red
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml

$124.40
Vintage: 2016
Varietal: 75% Tinta de Bernal, 25% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with auburn highlights, medium layer
Aroma: Nose elegant, with marked fruitiness and spicy notes.
Flavour: Wide in the mouth, with marked and integrated tannin, vibrant acidity, long and very pleasant finish in the mouth.
Suggested pairings: Ideal to accompany high-quality meat cuts, rib eye, tomahawk, lamb ribs, mature Manchego cheeses, chocolates with a high percentage of cocoa.
Serving: 18°C
Bottle Size: 750 ml

$58.45
Vintage: 2017
Varietal: 75% Syrah, 25% Malbec
Alcohol: 13% Alc/Vol.
Ageing: 13 months in French and American oak barrels.
Colour: Cherry red with a tawny rim.
Aroma: Intense aromas of red and black fruits, where black plum, raspberry, and marked notes of spices such as clove and coarse pepper stand out. Notes of Jamaica flower, fine woods, vanilla, toasted cocoa, anise.
Flavour: In the mouth it is ample, structured, with marked and polished tannins, accentuated and balanced acidity, fresh with a pleasant finish.
Suggested pairings: Pairs well with black mole, lamb shoulder, pork rib BBQ, medium-marbled meat cuts, seared tuna with balsamic reduction.
Serving: 16°C
Bottle Size: 750 ml

$52.20
Vintage: 2019
Varietal: 95% Malbec, 5% Syrah
Alcohol: 12.5% Alc/Vol.
Ageing: 13 months in French and American oak barrels.
Colour: Ruby red, purple rim.
Aroma: Aromas reminiscent of red fruits, with raspberries, currants, red plums, blueberries, blackberries, hibiscus flower, black pepper, and woods.
Flavour: In the mouth it is fresh, with marked and expressive tannin. Fresh and balanced acidity, good persistence and pleasant finish.
Suggested pairings: Perfect match with roast lamb, pork shoulder, cochinita pibil, and red mole with pork. Semi-mature cheeses.
Serving: 17°C
Bottle Size: 750 ml

$32.15
Vintage: 2021
Classification: Sparkling white wine Umbria IGT
Varietal: Autochtonous, 100% local Varietal
Alcohol: 12% Alc/Vol.
Winemaking: Early harvest of the grapes to obtain good acidity. After pressing of the grapes, the fermentation starts in stainless steel vats. Second fermentation takes place in the bottle with yeast.
Ageing: In bottle.
Colour: Straw yellow with greenish hues. Cloudy due to the yeast.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, savoury and persistence with bubbles typical of the Ancestral Method.
Suggested pairings: To be served with seafood, crudités, pizza and appetizers.
Serving: 8° – 10°
Bottle Size: 750 ml
May contain sulfites.

$32.15
Vintage: 2021
Classification: Spoleto DOC Superiore
Varietal: 100% Trebbiano Spoletino
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with a controlled temperature.
Ageing: Almost 8 months in steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, big, savoury with a long persistence and a citrus finish.
Suggested pairings: To be served with seafood, fish, white meats, fresh cheeses and appetizers.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites.