Ornella Bellia
ORNELLA BELLIA WINES is the story of my family, a story of love for wine and hospitality that spans three generations of people who have expressed their passion in a territory dedicated to excellence and made quality their life’s mission.
My family story began in 1951 in the heart of the “Lison Pramaggiore” area, nowadays an essential part of the new “Venezia” controlled denomination of origin. Beginning with 18 hectares run as a tenant farmer by my grandfather Aurelio Bellia, going on from my father Giovanni it’s now my turn as owner of over 33 hectares, with the addition of the same number of hectares owned by selected, loyal suppliers who our agronomists and wine-makers support in caring for their vineyards and grapes in order to guarantee constant production quality.
For over half a century our family has pursued a single dream, to advance while staying faithful to tradition and the wines that over the years have been a symbol of our company’s success.
We have always thought that producing wine means undertaking a lifelong project for ourselves and our children. The results of such a project come from our daily efforts and tenacity. Nature has transmitted to us the importance of patience and the pleasure of generosity and for this reason we intend to persevere, transforming our business and renewing our promise to seek quality in every detail.
In our opinion, the best way to perceive the value of our wines is to understand the philosophy, intuitions, perceptions, knowledge and experiences that have led to their creation. We have understood that the strength of our wines lies above all in the soil, the microclimate and the vineyards.
Ornella Bellia

$22.95
Vintage: 2021.
Varietal: Undeclared.
Alcohol Content: 11.50 %.
Residual Sugar: 20 to 25 g/L.
Colour: Bright red.
Aromas: Intense scent, vinous, full and fragrant. Reminiscent of raspberries, cherries and wild strawberries, with pleasant floral hints.
Flavour: Lightly effervescent with a fruity, elegantly agreeable flavour. Full bodied with excellent tannins
Suggested pairings: Immediately enjoyable, it asks only to be tasted. Ideal as an aperitif, it goes well with snacks and traditional Mediterranean dishes, from pasta with tomato to pizza. Delicious also with grilled meat. Cheese boards and cold cuts.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$19.95
Vintage: 2022.
Varietal: Cabernet Franc.
Classification: IGT Trevenezie.
Alcohol Content: 12.50 % Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Ruby red with delicate violet highlights.
Aromas: Intense scent, with hints of herbs and red fruit; well-balanced.
Flavour: Full, lapping with well-balanced body.
Suggested pairings: Excellent with roasted and braised red meat. The full flavour goes.
Perfectly with semi-hard and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.

$19.95
Vintage: 2022.
Varietal: Cabernet Sauvignon.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Bright ruby red.
Aromas: Intense, well-balanced with hints of ripe red fruit.
Flavour: Full, genuine, generous, well-balanced with just the right tannins.
Suggested pairings: This wine goes well with red or white meat roasts and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.

$19.95
Vintage: 2022.
Varietal: Cabernet Sauvignon.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 1 to 3 g/L.
Colour: Deep ruby red.
Aromas: Intense, well-balanced scent with hints of ripe red fruit.
Flavour: Full, genuine, generous, well-balanced body with just the right tannins.
Suggested pairings: This wine goes well with red and white meat roasts and hard cheese.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.

$22.50
Vintage: 2021.
Varietal: Carmenère.
Classification: DOC Venezia.
Alcohol Content: 13.50% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Vivacious red with violet highlights.
Aromas: Unmistakable intense herbaceous hints and fragrances, that are reminiscent of raspberries and red currants.
Flavour: Good structure, broad and soft on the palate, ending dry with pleasant tannins.
Suggested pairings: Excellent with roast and braised meat. Its full flavour goes well with medium hard and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.

$19.95
Vintage: 2023.
Varietal: Chardonnay.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Clear straw.
Aromas: Important fruity highlights with delicate hints of Golden delicious apples and pears.
Flavour: Dry, just the right acidity, full bodied and flavourful.
Suggested pairings: Excellent as an aperitif, it exalts starters and is delicious with fish or pasta dishes, especially strongly flavoured ones.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$19.95
Vintage: 2023.
Varietal: Chardonnay.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Intense straw.
Aromas: Strong hints of ripe fruit with Golden Delicious apples and pears to the forefront.
Flavour: Dry, just the right acidity, full-bodied and savoury.
Suggested pairings: Excellent as an aperitif, particularly good with starters and flavourful pasta or fish dishes.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$19.95
Vintage: 2022.
Varietal: Chardonnay.
Classification: IGT Trevenezie.
Alcohol Content: 11.50% Vol .
Residual Sugar: 10 to 12 g/L.
Colour: Clear straw; fine, lingering perlage.
Aromas: Strong hints of wild flowers emerge with a ripe fruit finish.
Flavour: Just the right acidity, full-bodied and flavourful.
Suggested pairings: Excellent as an aperitif, with starters, plain fish dishes, fish fry or pizza.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.

$23.95
Vintage: 2021.
Varietal: 100% Refosco dal Peduncolo Rosso.
Classification: DOC Riserva.
Alcohol Content: 14.0% Vol .
Residual Sugar: 0 to 2 g/L.
Colour: Deep ruby red with magenta reflections.
Aromas: Fine and lingering with clear hints of mixed red berries. Vanilla finish.
Flavour: Full-bodied, important, warm and very harmonious
Suggested pairings: It goes wonderfully with braised meat dishes, grilled meats and long-matured cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.

$23.95
Vintage: 2022.
Varietal: Tai.
Classification: DOCG.
Alcohol Content: 14.00 %.
Residual Sugar: 2 to 4 g/L.
Colour: Intense straw with greenish yellow highlights.
Aromas: Broad and intense with a typical prevalence of bitter almonds and pleasant fruity hints. Delicate finish of green apples.
Flavour: Fresh, full-bodied with a lapping softness.
Suggested pairings: Delicious with fish dishes and boiled meat. Ideal as a conversation wine.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$20.95
Vintage: 2023.
Varietal: Malbec.
Classification: IGT Trevenezie.
Alcohol Content: 13.00% Vol .
Residual Sugar: 5 to 6 g/L.
Colour: Intense ruby red.
Aromas: Typical wild and harmonious aroma with notes of ripe plum or blackberry and black cherry jam. Sweet spice ending.
Flavour: Full-bodied, soft, slightly tannic taste with hints of berries.
Suggested pairings: Malbec is versatile in matches, from grilled red meats to savory and aged cheeses. Comes nicely with boiled and roasted meats. Ideal with eggplant burgers.
Suggested Serving: Temperature: 16-18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.

$22.50
Vintage: 2022.
Varietal: Manzoni Bianco.
Classification: DOC Venezia.
Alcohol Content: 13.50% Vol .
Residual Sugar: 4 to 5 g/L.
Colour: Straw with golden highlights.
Aromas: Fine, delicate scent, reminiscent of ripe pears, with intense hints of tropical aromas, ending with a floral note.
Flavour: Full-bodied, flavourful and refined with well-balanced sweetness and fragrance.
Suggested pairings: Wine to serve with soup, especially creamed ones, and vegetable or fish.
Soufflé. Try it with shellfish or risotto with scampi or asparagus, and with capsicum pepper stuffed rabbit.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.