Sparkling
$19.95
Vintage: 2022.
Varietal: Chardonnay.
Classification: IGT Trevenezie.
Alcohol Content: 11.50% Vol .
Residual Sugar: 10 to 12 g/L.
Colour: Clear straw; fine, lingering perlage.
Aromas: Strong hints of wild flowers emerge with a ripe fruit finish.
Flavour: Just the right acidity, full-bodied and flavourful.
Suggested pairings: Excellent as an aperitif, with starters, plain fish dishes, fish fry or pizza.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$19.95
The vinification process involves soft pressing and fermentation at a controlled temperature of 15-16°C to preserve the wine’s freshness and aromatic complexity. It is best served chilled, at a temperature of 8-10°C, making it an excellent pairing for appetizers, light meals, rice, and fish dishes.
$51.45
Varietal: 100% Malbec
Alcohol: 12% Alc/Vol.
Winemaking: Classic fermentation in a temperature controlled environment.
Ageing: 18 months on its lees
Colour: Salmon pink, with fine and persistent bubbles
Aroma: Citrus and red fruits, notes of green apple, slight presence of brioche bread, and nuts
Flavour: Soft and fresh on the palate, with accentuated and balanced acidity that invites you to keep enjoying.
Suggested pairings: Pairs well with shrimp, oysters, ceviches, aguachiles, sashimi, nigiri, lobster, grilled octopus, and fruit-based desserts.
Serving: 4°C
Bottle size: 750 ml
$20.95
Varietal: Blend of typical white grapes.
Colour: Straw-coloured with lively greenish highlights; a soft mousse accompany a lingering and delicate perlage.
Bouquet: Elegant and caressing bouquet, with fragrant and fruity hints.
Flavour: On the palate, a charming caress and a vivid freshness are gracefully accompanied by refined pear, apple, and peach hints.
Serving Suggestions: Ideal as aperitif paired with canapé. It goes exquisitely with prawn crudités and salmon crostini. Perfect with fish and shellfish light courses and with vegetable first dishes. Excellent to drink for great occasions.
Serving Temperature: Serve at 6-8°C
$32.15
Vintage: 2021
Classification: Sparkling white wine Umbria IGT
Varietal: Autochtonous, 100% local Varietal
Alcohol: 12% Alc/Vol.
Winemaking: Early harvest of the grapes to obtain good acidity. After pressing of the grapes, the fermentation starts in stainless steel vats. Second fermentation takes place in the bottle with yeast.
Ageing: In bottle.
Colour: Straw yellow with greenish hues. Cloudy due to the yeast.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, savoury and persistence with bubbles typical of the Ancestral Method.
Suggested pairings: To be served with seafood, crudités, pizza and appetizers.
Serving: 8° – 10°
Bottle Size: 750 ml
May contain sulfites.
$24.95
The wine typically displays a straw-yellow color with greenish highlights and a delicate, persistent perlage. Its bouquet is characterized by fragrant notes of pear, apple, and peach, making it an excellent choice for an aperitif or paired with light dishes such as seafood, shellfish, or vegetable-based dishes. It is best served chilled at 6-8°C.
$23.95
Vintage: 2023.
Varietal: 100% Glera.
Classification: IGT Trevenezie.
Alcohol Content: 11.5%.
Residual Sugar: 8 – 9 g/L.
Colour: Straw yellow with greenish highlights. Bright lively froth.
Perlage: Fine and lingering.
Aromas: Floral and delicate with a slight citron finish.
Flavour: Sharp and full-bodied.
Suggested pairings: Perfect with seafood and shellfish, as well as oily fish such as brill.
Suggested Serving: Temperature: 5-6 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$20.95
Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 16-17 g/L
Colour: Dull Straw yellow with bright silky froth.
Perlage: Fine and lingering.
Bouquet: Subtle and pleasantly fruity, reminiscent of white pulp fruit.
Flavour: Soft and well balanced.
Serving Suggestions: An excellent aperitif, it is beguiling with all Mediterranean dishes.
Serving Temperature: 5 – 6 °C
Bottle: 750 ml. Elongated slender bowl on a slim stem (flute).
$24.50
Vintage: 2021
Alcohol: 11.5%
Residual Sugar: 0-1 g/L
Colour: Pale straw yellow with presence of slight turbidity resulting from re-fermentation in the bottle.
Perlage: Fine and persistent with appropriately evanescent mousse.
Bouquet: Hints of yellow fruit with slight floral hints. intriguing mineral sensation with bread crust finish.
Flavour: Dry and velvety.
Suggested Pairing: Excellent as an aperitif, it can be paired with the whole meal.
Serving Temperature: 5 – 6 °C
Type of glass: elongated slender bowl on a slim stem (flute).
$19.95
Vintage: 2022.
Varietal: Raboso Piave.
Classification: IGT Trevenezie.
Alcohol Content: 11.5 % Vol .
Residual Sugar: 30 to 35 g/L.
Colour: Intense ruby red with purple highlights.
Aromas: Fragrant, lingering scent that recalls wild violets and Marasca cherries.
Flavour: Vivacious and fruity.
Suggested pairings: Ideal in summer, excellent with tasty snacks. Serve chilled with Mediterranean cuisine, roast or grilled meat.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Carmenère.
Classification: IGT Trevenezie.
Alcohol Content: 11.50% Vol .
Residual Sugar: 30 to 40 g/L.
Colour: Pink with delicate bright highlights.
Aromas: A unique scent reminiscent of mixed berries.
Flavour: Extremely pleasant, fruity and soft but fresh with vivacious aromas.
Suggested pairings: Its softness and pleasant aroma make it excellent as an aperitif and wonderful with seasonal red fruit desserts. Try it in summer with tomato-based dishes or pizza.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$54.95
Vintage: 2015
Classification: Vino Spumante – Metodo Classico
Varietal: Sangiovese 100%
Alcohol: 12% Alc/Vol.
Winemaking: White Sparkling. Grapes are gently pressed to achieve minimal colour extraction. Vinification and sparkling process takes place in the total absence of oxygen. The second fermentation takes place in the bottle with a long yeast refinement (64 months). Disgorgement carried out in August 2021. Not dosed.
Ageing: In bottle.
Colour: Intense straw yellow tending to golden.
Aroma: Fruity with floral references and evident pastry notes due to the long stay on the yeasts in the bottle.
Flavour: Fresh, with very fine bubbles. Intense, complex, harmonious with a finish that recalls the olfactory notes.
Suggested pairings: Oysters, medium-aged cheeses, throughout the meal with fish preparations, including structured ones.
Serving: 8°C – 10°C
Bottle Size: 750 ml
Contains sulfites.