In 1927, Alberto Bartali and his wife Leda Pucci founded the estate in the heart of the Chianti zone, on the slopes of the hill on which stands the town of Monteriggioni. Under the management of their son Rivo, the estate took on a more important role in the wine market, extending know-how and commitment to a high quality production. The passion and love for the Tuscan land were passed down from Rivo to his children Alberto, Wanda and Maria, and Wanda’s husband Marco, whose joint efforts consolidated and developed the estate.
Today, the family tradition continues with their children Filippo, Linda and Andrea.
$11.95
Varietal: 80% Trebbiano, 20% Malvasia.
Colour: Light straw yellow.
Bouquet: Good intensity with notes of white flowers.
Flavour: Fresh and smooth, with a good aromatic persistence.
Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Serving Temperature: Serve at 10-12°C.
Bottle: 750ml. Also available in 5 Lt., 10 Lt. and 20 Lt. Bag-In-Box.
$23.95
Varietal: 100% Malvasia.
Alcohol Content: 16% vol.
Colour: Antique golden yellow with amber hues.
Bouquet: Of dry fruit with final notes of honey.
Flavour: Sweet and embracing with great body and harmony.
Serving Suggestions: Extremely pleasant with all types of dessert, including Tuscan cantuccini (almond biscuits), and with fresh fruit.
Serving Temperature: Serve at room temperature.
$11.55
Vintage: 2021
Varietal: 80% Sangiovese, 20% Ciliegiolo
Classification: VDT
Colour: Brilliant ruby red.
Bouquet: Winy and ripe.
Flavour: Round and harmonious, very pleasant, but not excessively demanding.
tannicity.
Alcohol Content: 13% vol.
Serving Suggestions: Pasta with meat sauce, grilled vegetables, white and red meats.
Serving Temperature: Serve at 18-20°C,
Bottle: 750ml. Also avaiable in 5 Lt. and 10 Lt. Bag-In-Box. Advanced ordering required.
$25.95
Grape Varietal: 60% Cabernet, 40% Merlot.
COLOR: Intense red with initially violet reflections, which turn to garnet as the wine matures in the bottle.
AROMA: Broad vegetal fragrance characteristic of the Cabernet and Merlot varieties that make up the blend. Intense notes of ripe red fruit with delicate toasted nuances.
Taste: Pleasantly soft, with velvety sensations and notes of ripe fruit.
FOOD PAIRINGS: A sociable wine, it pairs well with meat dishes, game (even when spiced), and medium to long-aged cheeses.
SERVICE: Should be served at a temperature of 18-20°C and uncorked half an hour before serving.
$49.95
Varietal: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc.
Colour: Bright ruby red with purple hues.
Bouquet: Earthy and cherry aromas whit hints of vanilla.
Flavour: Rich, soft and mineral mouthfeel, lengthy and sapid finish.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$72.95
Varietal: Sangiovese 100%.
Colour: Deep ruby red, verging on garnet with ageing.
Bouquet: Slightly ethereal, then intense.
Flavour: Dry, warm, robust and lively.
Serving Suggestions: Roasts and braised meats, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$13.95
Varietal: Trebbiano 80% Malvasia 20%.
Classification: IGT
Colour: Light straw yellow.
Bouquet: Intense, with notes of white flowers.
Flavour: Fresh and smooth, with a good aromatic persistence.
Alcohol Content: 11,5% vol.
Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Serving Temperature: Serve at 10-12°C.
$13.55
Vintage: 2021
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Toscana Rosso IGT
Colour: Brilliant ruby red.
Bouquet: Persistent, with a delicate scent of violets and fresh fruit.
Flavour: Round and harmonious, good body and soft tannins.
Alcohol Content: 13% vol.
Serving Suggestions: Roasts, white and red meats.
Serving Temperature: Serve at 18-20°C.
$19.95
The vinification process involves soft pressing and fermentation at a controlled temperature of 15-16°C to preserve the wine’s freshness and aromatic complexity. It is best served chilled, at a temperature of 8-10°C, making it an excellent pairing for appetizers, light meals, rice, and fish dishes.
$15.95
Vintage: 2022
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Serving: 18°C – 20°C
Bottle Size: 750 ml, Also available in bordolese bottle, half bordolese, magnum and fiasco paglia (straw covered flask).
$17.95
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Chianti DOCG
Alcohol Content: 13.5%
Colour: Bright, brilliant ruby red.
Bouquet: Intensely winy with scents of red fruits.
Flavour: Harmonious, round and very elegant.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$17.95
Vintage: 2022
Classification: Chiant DOCG
Varietal: 100% Sangiovese.
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: It presents itself as a beautiful intense ruby red.
Aroma: Fruity aromas with traces of violet underbrush.
Flavour: Full-bodied, elegant, and tasty.
Suggested pairings: Rich first courses, red meats and cheeses.
Serving: 18°C – 20°C
Bottle Size: 750 ml
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