Description
PRODUCTION TECHNIQUES: The grapes, harvested in the month of September, are pressed very softly. Vinification takes place at a controlled temperature of 18°C and the wine is bottled approximately 4 months after harvesting.
$11.95
Varietal: 80% Trebbiano, 20% Malvasia.
Colour: Light straw yellow.
Bouquet: Good intensity with notes of white flowers.
Flavour: Fresh and smooth, with a good aromatic persistence.
Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Serving Temperature: Serve at 10-12°C.
Bottle: 750ml. Also available in 5 Lt., 10 Lt. and 20 Lt. Bag-In-Box.
Available on backorder
PRODUCTION TECHNIQUES: The grapes, harvested in the month of September, are pressed very softly. Vinification takes place at a controlled temperature of 18°C and the wine is bottled approximately 4 months after harvesting.
| Aging | Stainless Steel Vats 9 |
|---|---|
| Alcohol Content | 12.00% |
| Classification | VdT |
| Grape Varietal | Malvasia, Trebbiano |
| Producer | Bartali |
| Country of Origin | Italy |
| Residual Sugar | 0.48 g/L |

$13.55
Vintage: 2021
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Toscana Rosso IGT
Colour: Brilliant ruby red.
Bouquet: Persistent, with a delicate scent of violets and fresh fruit.
Flavour: Round and harmonious, good body and soft tannins.
Alcohol Content: 13% vol.
Serving Suggestions: Roasts, white and red meats.
Serving Temperature: Serve at 18-20°C.

$14.55
Varietal: Sangiovese 100%
Vintage: 2021
Alcohol Content: 13%
Classification: IGT
Colour: Ruby red.
Bouquet: Delicate scent of violets and red berries, fresh and intense.
Flavour: Pleasantly fresh with soft tannins and a clean and elegant finish.
Serving Suggestions: It easily pairs with appetizers, first courses and non-spicy second courses.
Serving Temperature: Serve at 18-20°C.
Bottle: 750ml

$16.55
Vintage: 2021
Varietal: 50% Primitivo, 40% Montepulciano, 10% Sangiovese
Alcohol: 14% Alc/Vol.
Classification: Puglia IGT
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Deep ruby red with purple hues.
Aroma: Ripe fruits, plums and spicy notes.
Flavour: Full, harmonious with round tannins, persistent.
Suggested pairings: Roasts, braised meats, white and red meats.
Serving: 18°C – 20°C
Bottle Size: 750 ml, Also available in 5 Lt. and 20 Lt. Bag-In-Box.
Uncork half hour before serving.

$19.95
Vintage: 2021
Classification: DOCG
Varietal: 100% Sangiovese
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Intense ruby red.
Aroma: Intense and fruity, with notes of ripe fruit and spices.
Flavour: Dry, of great quality and elegance.
Suggested Pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml

$16.60
Vintage: 2022
Classification: DOCG
Varietal: Sangiovese 100%.
Alcohol: 12.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Intense, of red fruits and minerals.
Flavour: With good body and a very elegant tanicity.
Suggested Pairings: Roasts, red and white meats, ripe cheeses.
Suggest Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle Size: 750 ml

$35.45
Vintage: 2019
Classification: Sangiovese Colli Martani DOC
Varietal: 100% Sangiovese
Alcohol: 14% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 6 months in barrique.
Colour: Deep red Ruby tending to garnet-red.
Aroma: Big with primary notes of the vine. Red fruit and spicy hints.
Flavour: Full, enveloping, complex. Balance between alcohol and tannins making more elegant with the aging. Long persistence.
Suggested pairings: Pairing with grilled meat, braised and aged cheese.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain sulfites.