Description
PRODUCTION TECHNIQUES: The grapes, harvested in the month of September, are pressed very softly. Vinification takes place at a controlled temperature of 18°C and the wine is bottled approximately 4 months after harvesting.
$11.95
Varietal: 80% Trebbiano, 20% Malvasia.
Colour: Light straw yellow.
Bouquet: Good intensity with notes of white flowers.
Flavour: Fresh and smooth, with a good aromatic persistence.
Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Serving Temperature: Serve at 10-12°C.
Bottle: 750ml. Also available in 5 Lt., 10 Lt. and 20 Lt. Bag-In-Box.
Available on backorder
PRODUCTION TECHNIQUES: The grapes, harvested in the month of September, are pressed very softly. Vinification takes place at a controlled temperature of 18°C and the wine is bottled approximately 4 months after harvesting.
| Aging | Stainless Steel Vats 9 |
|---|---|
| Alcohol Content | 12.00% |
| Classification | VdT |
| Grape Varietal | Malvasia, Trebbiano |
| Producer | Bartali |
| Country of Origin | Italy |
| Residual Sugar | 0.48 g/L |
$20.95
Varietal: Blend of typical white grapes.
Colour: Straw-coloured with lively greenish highlights; a soft mousse accompany a lingering and delicate perlage.
Bouquet: Elegant and caressing bouquet, with fragrant and fruity hints.
Flavour: On the palate, a charming caress and a vivid freshness are gracefully accompanied by refined pear, apple, and peach hints.
Serving Suggestions: Ideal as aperitif paired with canapé. It goes exquisitely with prawn crudités and salmon crostini. Perfect with fish and shellfish light courses and with vegetable first dishes. Excellent to drink for great occasions.
Serving Temperature: Serve at 6-8°C
$16.95
Vintage: 2022
Varietal: 100% Vernaccia di San Gimignano.
Classification: Vernaccia di San Gimignano DOCG
Colour: Light straw yellow.
Bouquet: Intense, floral and fruity.
Flavour: Dry, fresh and with good persistence, harmonious, with a characteristic bitter aftertaste (bitter almond).
Alcohol Content: 12.5% vol.
Serving Suggestions: Pasta with white sauces, dishes of fish, eggs and white meats.
Serving Temperature: Serve at 8-12°C.
$13.55
Vintage: 2021
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Toscana Rosso IGT
Colour: Brilliant ruby red.
Bouquet: Persistent, with a delicate scent of violets and fresh fruit.
Flavour: Round and harmonious, good body and soft tannins.
Alcohol Content: 13% vol.
Serving Suggestions: Roasts, white and red meats.
Serving Temperature: Serve at 18-20°C.
$18.55
Vintage: 2021
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Bright, brilliant ruby red
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml
$15.95
Vintage: 2022
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Serving: 18°C – 20°C
Bottle Size: 750 ml, Also available in bordolese bottle, half bordolese, magnum and fiasco paglia (straw covered flask).
$19.55
Vintage: 2020
Classification: Sangiovese Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 10 months in stainless steel vats.
Colour: Red Ruby with delicate granate shade.
Aroma: Big and persistence with fruity and ripened cherry notes with flowers and herbal hints.
Flavour: Full, harmonic with tannins. Persistent finish with fruity notes.
Suggested pairings: Pairing with grilled pork, medium aged cheese and complex first dishes.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain Sulfites.