Description
The Trebbiano Spoletino Superiore, which undergoes an 18-hour cold maceration, opens up to sweet and exotic fruit, such as peach and mango, and to freshly toasted almonds, with a finish that hints at marzipan.
$32.15
Vintage: 2021
Classification: Spoleto DOC Superiore
Varietal: 100% Trebbiano Spoletino
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with a controlled temperature.
Ageing: Almost 8 months in steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, big, savoury with a long persistence and a citrus finish.
Suggested pairings: To be served with seafood, fish, white meats, fresh cheeses and appetizers.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites.
10 in stock (can be backordered)
The Trebbiano Spoletino Superiore, which undergoes an 18-hour cold maceration, opens up to sweet and exotic fruit, such as peach and mango, and to freshly toasted almonds, with a finish that hints at marzipan.
Aging | Stainless Steel Vats |
---|---|
Alcohol Content | 13.5% |
Classification | DOC |
Grape Varietal | Trebianno Spoletino |
First Vintage | 2013 |
Producer | Colle Uncinano |
Country of Origin | Italy |
$20.95
Vintage: 2022
Varietal: Vermentino 100%
Classification: Vermentino di Toscana IGT
Colour: Rich and luminous straw yellow.
Bouquet: Floral and fruity notes enriched by charming mineral nuances.
Flavour: On the palate it is with the notes fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Well-structured.
Serving Suggestions: Suitable for various pairings, from fish starters to pasta dishes, to fish or white meat main dishes.
Serving Temperature: Serve at 8-10°C
$11.55
Vintage: 2021
Varietal: 80% Sangiovese, 20% Ciliegiolo
Classification: VDT
Colour: Brilliant ruby red.
Bouquet: Winy and ripe.
Flavour: Round and harmonious, very pleasant, but not excessively demanding.
tannicity.
Alcohol Content: 13% vol.
Serving Suggestions: Pasta with meat sauce, grilled vegetables, white and red meats.
Serving Temperature: Serve at 18-20°C,
Bottle: 750ml. Also avaiable in 5 Lt. and 10 Lt. Bag-In-Box. Advanced ordering required.
$13.55
Vintage: 2021
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Toscana Rosso IGT
Colour: Brilliant ruby red.
Bouquet: Persistent, with a delicate scent of violets and fresh fruit.
Flavour: Round and harmonious, good body and soft tannins.
Alcohol Content: 13% vol.
Serving Suggestions: Roasts, white and red meats.
Serving Temperature: Serve at 18-20°C.
$16.60
Vintage: 2022
Classification: DOCG
Varietal: Sangiovese 100%.
Alcohol: 12.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Intense, of red fruits and minerals.
Flavour: With good body and a very elegant tanicity.
Suggested Pairings: Roasts, red and white meats, ripe cheeses.
Suggest Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle Size: 750 ml
$22.95
Vintage: 2016
Classification: Sangiovese Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 12.5% Alc/Vol.
Winemaking: Soft pressing of the skins with quick maceration in stainless steal vats.
Ageing: Almost 8 months in steel vats.
Colour: Chiaretto.
Aroma: Quite big with red fruit notes (currant and raspberry).
Flavour: Dry, balanced and harmonic with a pleasant fruity finish.
Suggested pairings: As an aperitif, pairing with starters, pizza, pasta with white sauces and complex baked seafood dishes.
Serving Temperature: 10°C – 12°C
Bottle size: 750 ml
May contain sulfites.
$39.95
Vintage: 2015
Classification: Rosso Umbria IGT
Varietal: 70% Sagrantino, 30% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In oak barrels with a capacity of 500 litres (tonneau) for at least 18 months. Subsequent refinement in the bottle for 24 months.
Colour: Strong red ruby.
Aroma: Big with red fruits, undergrowth (strawberry and blueberry) hints, and spicy notes.
Flavour: Dry, warm and quiet tannins with pleasant cocoa and coffee notes.
Suggested pairings: To be served with game cooked in jugs, braised meats and aged hard cheeses.
Serving Temperature: 16°C – 18°C
Bottle size: 750 m
May contain sulfites.
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