Description
The Trebbiano Spoletino Superiore, which undergoes an 18-hour cold maceration, opens up to sweet and exotic fruit, such as peach and mango, and to freshly toasted almonds, with a finish that hints at marzipan.
$32.15
Vintage: 2021
Classification: Spoleto DOC Superiore
Varietal: 100% Trebbiano Spoletino
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with a controlled temperature.
Ageing: Almost 8 months in steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, big, savoury with a long persistence and a citrus finish.
Suggested pairings: To be served with seafood, fish, white meats, fresh cheeses and appetizers.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites.
10 in stock (can be backordered)
The Trebbiano Spoletino Superiore, which undergoes an 18-hour cold maceration, opens up to sweet and exotic fruit, such as peach and mango, and to freshly toasted almonds, with a finish that hints at marzipan.
| Aging | Stainless Steel Vats |
|---|---|
| Alcohol Content | 13.5% |
| Classification | DOC |
| Grape Varietal | Trebianno Spoletino |
| First Vintage | 2013 |
| Producer | Colle Uncinano |
| Country of Origin | Italy |

$12.55
Varietal: Trebbiano Toscano 60%, Canaiolo Bianco 20%, Grechetto 20%. • Colour: Light golden yellow.
Classification: Orvieto DOC
Colour: Light golden yellow
Bouquet: Delicate, pleasant, with scents of fresh fruit.
Flavour: Dry, fresh, slightly bitter, full and velvety.
Alcohol Content: 12% vol.
Serving Suggestions: Hors d’oeuvres, roasted white meats and fish, herbed cheeses, dry pastry.
Serving Temperature: Serve at 10-12°C.

$16.95
Vintage: 2022
Varietal: 100% Vernaccia di San Gimignano.
Classification: Vernaccia di San Gimignano DOCG
Colour: Light straw yellow.
Bouquet: Intense, floral and fruity.
Flavour: Dry, fresh and with good persistence, harmonious, with a characteristic bitter aftertaste (bitter almond).
Alcohol Content: 12.5% vol.
Serving Suggestions: Pasta with white sauces, dishes of fish, eggs and white meats.
Serving Temperature: Serve at 8-12°C.

$13.55
Vintage: 2021
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Toscana Rosso IGT
Colour: Brilliant ruby red.
Bouquet: Persistent, with a delicate scent of violets and fresh fruit.
Flavour: Round and harmonious, good body and soft tannins.
Alcohol Content: 13% vol.
Serving Suggestions: Roasts, white and red meats.
Serving Temperature: Serve at 18-20°C.

$16.60
Vintage: 2022
Classification: DOCG
Varietal: Sangiovese 100%.
Alcohol: 12.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Intense, of red fruits and minerals.
Flavour: With good body and a very elegant tanicity.
Suggested Pairings: Roasts, red and white meats, ripe cheeses.
Suggest Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle Size: 750 ml

$28.80
Vintage: 2020
Classification: Rosso Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 15% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In 5 hl oak barrels (tonneau) for at least 12 months and a further 24 months in the bottle.
Colour: Intense ruby red.
Aroma: Fruity notes of cherry and riped fruit with spicy hints of cinnamon, vanilla and toasted coffee.
Flavour: Warm, soft with elegant tannins, balanced with a long spicy persistence in the finish.
Suggested pairings: Pairing with complex first dishes, red meat, game meat and aged and herbs cheese.
Serving: 16°C – 18°C
Bottle Size: 750 ml
May contain sulfites.

$19.55
Vintage: 2019
Classification: Grechetto Umbria IGT
Varietal: 100% Grechetto
Alcohol: 13% Alc/Vol.
Winemaking: Classic, soft pressing of the grape with skin before fermentation in a temperature controlled environment.
Ageing: Almost 4 months in stainless steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Big fruity notes with hints of peach, pear and apricot.
Flavour: Fresh, full with an almond finish.
Suggested pairings: Pairing with white meat, fish, legumes soups, pasta with white sauces and fresh cheese.
Serving: 10°C – 12°C
Bottle size: 750 ml
May contain sulfites.