$11.95
Varietal: 80% Trebbiano, 20% Malvasia.
Colour: Light straw yellow.
Bouquet: Good intensity with notes of white flowers.
Flavour: Fresh and smooth, with a good aromatic persistence.
Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Serving Temperature: Serve at 10-12°C.
Bottle: 750ml. Also available in 5 Lt., 10 Lt. and 20 Lt. Bag-In-Box.
$23.95
Varietal: 100% Malvasia.
Alcohol Content: 16% vol.
Colour: Antique golden yellow with amber hues.
Bouquet: Of dry fruit with final notes of honey.
Flavour: Sweet and embracing with great body and harmony.
Serving Suggestions: Extremely pleasant with all types of dessert, including Tuscan cantuccini (almond biscuits), and with fresh fruit.
Serving Temperature: Serve at room temperature.
$11.55
Vintage: 2021
Varietal: 80% Sangiovese, 20% Ciliegiolo
Classification: VDT
Colour: Brilliant ruby red.
Bouquet: Winy and ripe.
Flavour: Round and harmonious, very pleasant, but not excessively demanding.
tannicity.
Alcohol Content: 13% vol.
Serving Suggestions: Pasta with meat sauce, grilled vegetables, white and red meats.
Serving Temperature: Serve at 18-20°C,
Bottle: 750ml. Also avaiable in 5 Lt. and 10 Lt. Bag-In-Box. Advanced ordering required.
$28.90
Vintage: 2019
Classification: Grechetto Colli Martani DOC
Varietal: 100% Grechetto
Alcohol: 13% Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 8 months in stainless steel vats.
Aroma: Fine aroma with hints of peach, pear and banana.
Flavour: Fresh, pleasant and harmonic with an almond final persistence.
Suggested pairings: Pairing with starters, medium aged cheese, white meat, sea and lake fishes.
Serving: 10° – 12°
Bottle size: 750 ml
May contain sulfites.
$25.95
Grape Varietal: 60% Cabernet, 40% Merlot.
COLOR: Intense red with initially violet reflections, which turn to garnet as the wine matures in the bottle.
AROMA: Broad vegetal fragrance characteristic of the Cabernet and Merlot varieties that make up the blend. Intense notes of ripe red fruit with delicate toasted nuances.
Taste: Pleasantly soft, with velvety sensations and notes of ripe fruit.
FOOD PAIRINGS: A sociable wine, it pairs well with meat dishes, game (even when spiced), and medium to long-aged cheeses.
SERVICE: Should be served at a temperature of 18-20°C and uncorked half an hour before serving.
$22.95
Vintage: 2021.
Varietal: Undeclared.
Alcohol Content: 11.50 %.
Residual Sugar: 20 to 25 g/L.
Colour: Bright red.
Aromas: Intense scent, vinous, full and fragrant. Reminiscent of raspberries, cherries and wild strawberries, with pleasant floral hints.
Flavour: Lightly effervescent with a fruity, elegantly agreeable flavour. Full bodied with excellent tannins
Suggested pairings: Immediately enjoyable, it asks only to be tasted. Ideal as an aperitif, it goes well with snacks and traditional Mediterranean dishes, from pasta with tomato to pizza. Delicious also with grilled meat. Cheese boards and cold cuts.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$49.95
Varietal: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc.
Colour: Bright ruby red with purple hues.
Bouquet: Earthy and cherry aromas whit hints of vanilla.
Flavour: Rich, soft and mineral mouthfeel, lengthy and sapid finish.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$72.95
Varietal: Sangiovese 100%.
Colour: Deep ruby red, verging on garnet with ageing.
Bouquet: Slightly ethereal, then intense.
Flavour: Dry, warm, robust and lively.
Serving Suggestions: Roasts and braised meats, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$19.95
Vintage: 2022.
Varietal: Cabernet Franc.
Classification: IGT Trevenezie.
Alcohol Content: 12.50 % Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Ruby red with delicate violet highlights.
Aromas: Intense scent, with hints of herbs and red fruit; well-balanced.
Flavour: Full, lapping with well-balanced body.
Suggested pairings: Excellent with roasted and braised red meat. The full flavour goes.
Perfectly with semi-hard and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Cabernet Sauvignon.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Bright ruby red.
Aromas: Intense, well-balanced with hints of ripe red fruit.
Flavour: Full, genuine, generous, well-balanced with just the right tannins.
Suggested pairings: This wine goes well with red or white meat roasts and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Cabernet Sauvignon.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 1 to 3 g/L.
Colour: Deep ruby red.
Aromas: Intense, well-balanced scent with hints of ripe red fruit.
Flavour: Full, genuine, generous, well-balanced body with just the right tannins.
Suggested pairings: This wine goes well with red and white meat roasts and hard cheese.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.
$22.50
Vintage: 2021.
Varietal: Carmenère.
Classification: DOC Venezia.
Alcohol Content: 13.50% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Vivacious red with violet highlights.
Aromas: Unmistakable intense herbaceous hints and fragrances, that are reminiscent of raspberries and red currants.
Flavour: Good structure, broad and soft on the palate, ending dry with pleasant tannins.
Suggested pairings: Excellent with roast and braised meat. Its full flavour goes well with medium hard and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.
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