Italy
$22.50
Vintage: 2022.
Varietal: Manzoni Bianco.
Classification: DOC Venezia.
Alcohol Content: 13.50% Vol .
Residual Sugar: 4 to 5 g/L.
Colour: Straw with golden highlights.
Aromas: Fine, delicate scent, reminiscent of ripe pears, with intense hints of tropical aromas, ending with a floral note.
Flavour: Full-bodied, flavourful and refined with well-balanced sweetness and fragrance.
Suggested pairings: Wine to serve with soup, especially creamed ones, and vegetable or fish.
Soufflé. Try it with shellfish or risotto with scampi or asparagus, and with capsicum pepper stuffed rabbit.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Merlot.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Bright ruby red.
Aromas: Intensely vinous, with hints of cherries and ripe fruit.
Flavour: Full-bodied, excellent tannins, dry and pleasant.
Suggested pairings: Excellent with flavourful dishes such as mushroom or Milanese risotto, pasta and meat filled ravioli. Delightful with boiled or roast white and red meat.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.
$19.95
Vintage: 2021.
Varietal: Merlot.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 1 to 3 g/L.
Colour: Bright red.
Aromas: Intensely vinous, with hints of cherries and ripe fruit.
Flavour: Full-bodied, excellently balanced tannins, dry and pleasant.
Suggested pairings: Excellent with dishes such as mushroom or Milanese risotto, pasta and meat. Filled ravioli. Extremely pleasant with boiled meat, white meat and roasts.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.
$13.55
Vintage: 2021
Classification: DOC
Varietal: 100% Montepulciano D’Abruzzo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Intense ruby red with a shade of purple.
Aroma: Intense fruitiness that evolves into spicy in time.
Flavour: Round and well bodied with soft and pleasant tannins.
Suggested pairings: Rich first courses, red meats and cheeses.
Serving: 18°C – 20°C
Bottle Size: 750 ml
$22.95
Vintage: 2022
Classification: DOCG
Varietal: 100% Sangiovese
Alcohol: 13.5% Alc/Vol.
Ageing: Slovonia Oak Casks.
Colour: Deep ruby red, verging on garnet with ageing.
Aroma: Winy, intense, fine, with scents of ripe red fruits.
Flavour: Dry, austere, warm, slightly tannic.
Suggested pairings: Roasts, meat stews, cheeses.
Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle size: 750 ml
$33.95
Varietal: 100% Prugnolo Gentile
Alcohol Content: 13,5% vol.
Classification: Nobile di Montepulciano DOCG
Colour: Ruby red, verging on garnet with ageing.
Bouquet: Delicate, intense, with notes of marasca cherry and dry fruit.
Flavour: Dry, balanced and persistent, slightly tannic.
Aging: Matured in Slovonia Oak Casks for 12-18 months and then in the bottle for 6 months.
Serving Suggestions: Roasts, braised meats, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$20.95
Vintage: 2023.
Varietal: 50% Carmenère, 50% Refosco dal Peduncolo Rosso.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 8 to 10 g/L.
Colour: Deep red with violet highlights.
Aromas: Intense and fruity with hints of undergrowth, blackberries, raspberries, blueberries and strawberries.
Flavour: Round and soft with the typical sensation of carbon maceration that exalts the spicy varietal flavours.
Suggested pairings: Can be considered a wine to drink throughout a meal, except with particularly spicy dishes and very sweet desserts. Excellent with barley soup, mushrooms and Tagliatelle with truffle. Highly recommended for entertaining friends with roast chestnuts, the autumn fruit par excellence.
Suggested Serving: Temperature: 16 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$12.55
Varietal: Trebbiano Toscano 60%, Canaiolo Bianco 20%, Grechetto 20%. • Colour: Light golden yellow.
Classification: Orvieto DOC
Colour: Light golden yellow
Bouquet: Delicate, pleasant, with scents of fresh fruit.
Flavour: Dry, fresh, slightly bitter, full and velvety.
Alcohol Content: 12% vol.
Serving Suggestions: Hors d’oeuvres, roasted white meats and fish, herbed cheeses, dry pastry.
Serving Temperature: Serve at 10-12°C.
$55.00
Vintage: 2021.
Varietal: Manzoni Bianco.
Classification: IGT Veneto.
Alcohol Content: 13.50 % Vol .
Residual Sugar: 100 to 130 g/L.
Colour: Bright yellow with golden highlights.
Aromas: Incredibly complex and reminiscent of ripe tropical fruit with enveloping citrus hints. The finish is intense with notes of honey and flowers on a vanilla base.
Flavour: Sweet, smooth and flavourful, with beautifully balanced sweetness and fragrance which lingers pleasantly.
Suggested pairings: Excellent with cream cakes and rustic flat bread. This is a sipping wine.
That is also delightful with herbal cheeses.
Suggested Serving: Temperature: 10 – 12 °C.
Bottle: 750 ml. Medium-sized tulip glass for dessert wines.
$19.95
Vintage: 2023.
Varietal: Pinot Grigio.
Classification: DOC Venezia.
Alcohol Content: 12.50% Vol .
Residual Sugar: 3 to 4 g/L.
Colour: Bright straw.
Aromas: White fruit, especially pears and Golden Delicious apples.
Flavour: Dry, definite, full, harmonious and flavourful.
Suggested pairings: Excellent as an aperitif, it is sublime with seafood salads, meat or fish first.
Courses, richly flavoured soup and even with white meat.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2023.
Varietal: Pinot Grigio.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Bright straw with copper highlights.
Aromas: White fruit, especially pears and Golden Delicious apples with a spicy finish.
Flavour: Dry, definite, full, well-balanced and savoury.
Suggested pairings: Excellent as an aperitif, delicious with seafood salad, fish main courses, soup and white meat.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2023.
Varietal: Pinot Grigio.
Classification: DOC Venezia .
Alcohol Content: 13.00% Vol .
Residual Sugar: 6 to 8 g/L.
Colour: Pale pink.
Aromas: Hawthorn blossoms, green apples and white almonds with a gentle,.
Flavour: Fresh, rich with vivid acidity that goes wonderfully with a final note of.
Suggested pairings: Excellent as an aperitif and great with fried vegetables, mushrooms, delicate. Pasta dishes and risottos with spring vegetables. Ideal for flavourful white meat and fish dishes. Try with seafood pizza or seasonal vegetables.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.