Italy
$13.95
Varietal: Trebbiano 80% Malvasia 20%.
Classification: IGT
Colour: Light straw yellow.
Bouquet: Intense, with notes of white flowers.
Flavour: Fresh and smooth, with a good aromatic persistence.
Alcohol Content: 11,5% vol.
Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Serving Temperature: Serve at 10-12°C.
$13.55
Vintage: 2021
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Toscana Rosso IGT
Colour: Brilliant ruby red.
Bouquet: Persistent, with a delicate scent of violets and fresh fruit.
Flavour: Round and harmonious, good body and soft tannins.
Alcohol Content: 13% vol.
Serving Suggestions: Roasts, white and red meats.
Serving Temperature: Serve at 18-20°C.
$19.95
Vintage: 2023.
Varietal: Chardonnay.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Clear straw.
Aromas: Important fruity highlights with delicate hints of Golden delicious apples and pears.
Flavour: Dry, just the right acidity, full bodied and flavourful.
Suggested pairings: Excellent as an aperitif, it exalts starters and is delicious with fish or pasta dishes, especially strongly flavoured ones.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2023.
Varietal: Chardonnay.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Intense straw.
Aromas: Strong hints of ripe fruit with Golden Delicious apples and pears to the forefront.
Flavour: Dry, just the right acidity, full-bodied and savoury.
Suggested pairings: Excellent as an aperitif, particularly good with starters and flavourful pasta or fish dishes.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Chardonnay.
Classification: IGT Trevenezie.
Alcohol Content: 11.50% Vol .
Residual Sugar: 10 to 12 g/L.
Colour: Clear straw; fine, lingering perlage.
Aromas: Strong hints of wild flowers emerge with a ripe fruit finish.
Flavour: Just the right acidity, full-bodied and flavourful.
Suggested pairings: Excellent as an aperitif, with starters, plain fish dishes, fish fry or pizza.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$19.95
The vinification process involves soft pressing and fermentation at a controlled temperature of 15-16°C to preserve the wine’s freshness and aromatic complexity. It is best served chilled, at a temperature of 8-10°C, making it an excellent pairing for appetizers, light meals, rice, and fish dishes.
$15.95
Vintage: 2022
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Serving: 18°C – 20°C
Bottle Size: 750 ml, Also available in bordolese bottle, half bordolese, magnum and fiasco paglia (straw covered flask).
$17.95
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Chianti DOCG
Alcohol Content: 13.5%
Colour: Bright, brilliant ruby red.
Bouquet: Intensely winy with scents of red fruits.
Flavour: Harmonious, round and very elegant.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$17.95
Vintage: 2022
Classification: Chiant DOCG
Varietal: 100% Sangiovese.
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: It presents itself as a beautiful intense ruby red.
Aroma: Fruity aromas with traces of violet underbrush.
Flavour: Full-bodied, elegant, and tasty.
Suggested pairings: Rich first courses, red meats and cheeses.
Serving: 18°C – 20°C
Bottle Size: 750 ml
$16.60
Vintage: 2022
Classification: DOCG
Varietal: Sangiovese 100%.
Alcohol: 12.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Intense, of red fruits and minerals.
Flavour: With good body and a very elegant tanicity.
Suggested Pairings: Roasts, red and white meats, ripe cheeses.
Suggest Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle Size: 750 ml
$18.55
Vintage: 2021
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Bright, brilliant ruby red
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml
$19.95
Vintage: 2021
Classification: DOCG
Varietal: 100% Sangiovese
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Intense ruby red.
Aroma: Intense and fruity, with notes of ripe fruit and spices.
Flavour: Dry, of great quality and elegance.
Suggested Pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml