This liqueur is distinguished by the perfect maceration of the grape marc spirit with different herbs such as lemon verbena, fennel, coriander, scar anise, orange blossom, orange peel, chamomile, spearmint, mint, caraway, and mace flower.  The maceration time is 30 days.  Finally, it’s mixed with 100% natural white cane sugar and natural colorants, resulting in a delicate liqueur with deep aromas that are very pleasant and fresh.  No sweeteners or artificial ingredients are added.  Digestive properties are attributed to it by the multitude of natural herbs.

It’s main point of distinction is due to a perfect maceration of the highest quality coffee with grape marc spirit from our winery.  Following the secret recipe of our master liqueur maker, this maceration takes approximately 30 days.  To complement the final product, it’s mixed with 100% natural brown cane sugar, no glucose or artificial ingredients.  This is the final phase that is critical to balance the nuances of coffee, sweetness and creaminess of liqueurs made with sugar.