$51.45
Varietal: 100% Malbec
Alcohol: 12% Alc/Vol.
Winemaking: Classic fermentation in a temperature controlled environment.
Ageing: 18 months on its lees
Colour: Salmon pink, with fine and persistent bubbles
Aroma: Citrus and red fruits, notes of green apple, slight presence of brioche bread, and nuts
Flavour: Soft and fresh on the palate, with accentuated and balanced acidity that invites you to keep enjoying.
Suggested pairings: Pairs well with shrimp, oysters, ceviches, aguachiles, sashimi, nigiri, lobster, grilled octopus, and fruit-based desserts.
Serving: 4°C
Bottle size: 750 ml
$25.25
Vintage: 2022
Varietal: A blend of Syrah / Grenache Noir / Cinsault.
Alcohol: 12.91% Alc/Vol.
Colour: Pale Salmon pink colour.
Ageing: Grenache Noir and Cinsault for 11 months in French oak barrels, Syrah in steel tanks, then blended.
Aroma: Fragrant notes of hibiscus, fynbos-spice and wild strawberries unspool on the nose.
Flavour: The palate is red-fruited and generous, plumped with raspberries, mulberries and sappy cherries; then lifted on the mid-palate with refreshing watermelon verve. Keenly balanced with a lemony acidity, all that beautiful, bright fruit is cradled in a fine-boned structure imbued from old oak ageing.
Residual Sugar: 3.2 g/L
Acidity: 5.6 g/L
Bottle size: 750 ml
$19.95
Vintage: 2023.
Varietal: Pinot Grigio.
Classification: DOC Venezia .
Alcohol Content: 13.00% Vol .
Residual Sugar: 6 to 8 g/L.
Colour: Pale pink.
Aromas: Hawthorn blossoms, green apples and white almonds with a gentle,.
Flavour: Fresh, rich with vivid acidity that goes wonderfully with a final note of.
Suggested pairings: Excellent as an aperitif and great with fried vegetables, mushrooms, delicate. Pasta dishes and risottos with spring vegetables. Ideal for flavourful white meat and fish dishes. Try with seafood pizza or seasonal vegetables.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$23.95
Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 8-9 g/L
Colour: Pale pink with bright, silky froth.
Perlage: Fine and lingering.
Bouquet: Delicate hints of roses and refined aroma of woodland fruits.
Flavour: Beguiling and fresh with hints of red currants and wild strawberries.
Suggested Pairings: Excellent as an aperitif: delicious with oysters, clams and scampi.
Serving Temperature: 5 – 6 °C
Bottle: 750 ml. Elongated slender bowl on a slim stem (flute).
$19.95
Vintage: 2022.
Varietal: Carmenère.
Classification: IGT Trevenezie.
Alcohol Content: 11.50% Vol .
Residual Sugar: 30 to 40 g/L.
Colour: Pink with delicate bright highlights.
Aromas: A unique scent reminiscent of mixed berries.
Flavour: Extremely pleasant, fruity and soft but fresh with vivacious aromas.
Suggested pairings: Its softness and pleasant aroma make it excellent as an aperitif and wonderful with seasonal red fruit desserts. Try it in summer with tomato-based dishes or pizza.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$22.95
Vintage: 2016
Classification: Sangiovese Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 12.5% Alc/Vol.
Winemaking: Soft pressing of the skins with quick maceration in stainless steal vats.
Ageing: Almost 8 months in steel vats.
Colour: Chiaretto.
Aroma: Quite big with red fruit notes (currant and raspberry).
Flavour: Dry, balanced and harmonic with a pleasant fruity finish.
Suggested pairings: As an aperitif, pairing with starters, pizza, pasta with white sauces and complex baked seafood dishes.
Serving Temperature: 10°C – 12°C
Bottle size: 750 ml
May contain sulfites.
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