Our Family history begins when my Grandfather Domenico told me:
“Come Claudio, it’s time to help me to making wine!”“
For me, it was an unforgettable day, that day. I learned more that evening than all these days as a winemaker, I was 14 years old in 1970.
14 years passed and in 1984 I bought, together with my wife Lorella and my parents Francesco and Natalia, some fields in this amazing valley, just a few Kilometers from Spoleto, protected by Monti Martani and with Monti Sibillini in the background.
Not just fields but also an old mill from the 1600’s. After a hard and long renovation, we now welcome Agriturismo “Il Molino Antico” with cellar inside for the aging of our first bottles.
Colle Uncinano utilises the Guyot System. The planting system consists of roughly 2.8m between each row, and 1m between each vine. With approximately 3,600 vines/hectare.
Elevation: Approximately 348ft above sea level.
Soil: Superficial sedimentary coverage, clayey silty and silty sandy.
Climate: Remarkable temperature variations between daytime and night. The vineyard is located on the mountainside of Monti Martani (1,121m above sea level), which lends itself to frequent breezes caressing the land.
Exposure: South-east direction.
$28.90
Vintage: 2019
Classification: Grechetto Colli Martani DOC
Varietal: 100% Grechetto
Alcohol: 13% Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 8 months in stainless steel vats.
Aroma: Fine aroma with hints of peach, pear and banana.
Flavour: Fresh, pleasant and harmonic with an almond final persistence.
Suggested pairings: Pairing with starters, medium aged cheese, white meat, sea and lake fishes.
Serving: 10° – 12°
Bottle size: 750 ml
May contain sulfites.
$39.95
Vintage: 2015
Classification: Rosso Umbria IGT
Varietal: 70% Sagrantino, 30% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In oak barrels with a capacity of 500 litres (tonneau) for at least 18 months. Subsequent refinement in the bottle for 24 months.
Colour: Strong red ruby.
Aroma: Big with red fruits, undergrowth (strawberry and blueberry) hints, and spicy notes.
Flavour: Dry, warm and quiet tannins with pleasant cocoa and coffee notes.
Suggested pairings: To be served with game cooked in jugs, braised meats and aged hard cheeses.
Serving Temperature: 16°C – 18°C
Bottle size: 750 m
May contain sulfites.
$19.55
Vintage: 2019
Classification: Grechetto Umbria IGT
Varietal: 100% Grechetto
Alcohol: 13% Alc/Vol.
Winemaking: Classic, soft pressing of the grape with skin before fermentation in a temperature controlled environment.
Ageing: Almost 4 months in stainless steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Big fruity notes with hints of peach, pear and apricot.
Flavour: Fresh, full with an almond finish.
Suggested pairings: Pairing with white meat, fish, legumes soups, pasta with white sauces and fresh cheese.
Serving: 10°C – 12°C
Bottle size: 750 ml
May contain sulfites.
$32.15
Vintage: 2021
Classification: Sparkling white wine Umbria IGT
Varietal: Autochtonous, 100% local Varietal
Alcohol: 12% Alc/Vol.
Winemaking: Early harvest of the grapes to obtain good acidity. After pressing of the grapes, the fermentation starts in stainless steel vats. Second fermentation takes place in the bottle with yeast.
Ageing: In bottle.
Colour: Straw yellow with greenish hues. Cloudy due to the yeast.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, savoury and persistence with bubbles typical of the Ancestral Method.
Suggested pairings: To be served with seafood, crudités, pizza and appetizers.
Serving: 8° – 10°
Bottle Size: 750 ml
May contain sulfites.
$37.70
Vintage: 2018
Classification: Merlot Colli Martani DOC
Varietal: 100% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 18 months in barrique.
Colour: Deep red Ruby with violet hues.
Aroma: Big and persistent. Full hints of fruit and undergrowth (currant and raspberry). Tertiary spicy notes of cinnamon, dark chocolate and roasted coffee.
Flavour: Dry, warm and well balanced with silky tannins, long persistence and good final freshness.
Suggested pairings: Paring with red meat, grilled meat, game meat, aged and herbal cheese.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain sulfites.
$22.95
Vintage: 2016
Classification: Sangiovese Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 12.5% Alc/Vol.
Winemaking: Soft pressing of the skins with quick maceration in stainless steal vats.
Ageing: Almost 8 months in steel vats.
Colour: Chiaretto.
Aroma: Quite big with red fruit notes (currant and raspberry).
Flavour: Dry, balanced and harmonic with a pleasant fruity finish.
Suggested pairings: As an aperitif, pairing with starters, pizza, pasta with white sauces and complex baked seafood dishes.
Serving Temperature: 10°C – 12°C
Bottle size: 750 ml
May contain sulfites.
$19.55
Vintage: 2020
Classification: Sangiovese Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 10 months in stainless steel vats.
Colour: Red Ruby with delicate granate shade.
Aroma: Big and persistence with fruity and ripened cherry notes with flowers and herbal hints.
Flavour: Full, harmonic with tannins. Persistent finish with fruity notes.
Suggested pairings: Pairing with grilled pork, medium aged cheese and complex first dishes.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain Sulfites.
$28.80
Vintage: 2020
Classification: Rosso Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 15% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In 5 hl oak barrels (tonneau) for at least 12 months and a further 24 months in the bottle.
Colour: Intense ruby red.
Aroma: Fruity notes of cherry and riped fruit with spicy hints of cinnamon, vanilla and toasted coffee.
Flavour: Warm, soft with elegant tannins, balanced with a long spicy persistence in the finish.
Suggested pairings: Pairing with complex first dishes, red meat, game meat and aged and herbs cheese.
Serving: 16°C – 18°C
Bottle Size: 750 ml
May contain sulfites.
$22.95
Vintage: 2019
Classification: Sauvignon Umbria IGT
Varietal: Sauvignon Blanc 100%
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 6 months in stainless steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with hints of peach and exotic ripe fruits. Vegetal hints of sweet pepper and tomatoe leaves.
Flavour: Fresh, big and balanced.
Suggested pairings: Pairing with seafood, fish, starters and dishes with truffle.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites
$35.45
Vintage: 2019
Classification: Sangiovese Colli Martani DOC
Varietal: 100% Sangiovese
Alcohol: 14% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 6 months in barrique.
Colour: Deep red Ruby tending to garnet-red.
Aroma: Big with primary notes of the vine. Red fruit and spicy hints.
Flavour: Full, enveloping, complex. Balance between alcohol and tannins making more elegant with the aging. Long persistence.
Suggested pairings: Pairing with grilled meat, braised and aged cheese.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain sulfites.
$54.95
Vintage: 2015
Classification: Vino Spumante – Metodo Classico
Varietal: Sangiovese 100%
Alcohol: 12% Alc/Vol.
Winemaking: White Sparkling. Grapes are gently pressed to achieve minimal colour extraction. Vinification and sparkling process takes place in the total absence of oxygen. The second fermentation takes place in the bottle with a long yeast refinement (64 months). Disgorgement carried out in August 2021. Not dosed.
Ageing: In bottle.
Colour: Intense straw yellow tending to golden.
Aroma: Fruity with floral references and evident pastry notes due to the long stay on the yeasts in the bottle.
Flavour: Fresh, with very fine bubbles. Intense, complex, harmonious with a finish that recalls the olfactory notes.
Suggested pairings: Oysters, medium-aged cheeses, throughout the meal with fish preparations, including structured ones.
Serving: 8°C – 10°C
Bottle Size: 750 ml
Contains sulfites.
$32.15
Vintage: 2021
Classification: Spoleto DOC Superiore
Varietal: 100% Trebbiano Spoletino
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with a controlled temperature.
Ageing: Almost 8 months in steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, big, savoury with a long persistence and a citrus finish.
Suggested pairings: To be served with seafood, fish, white meats, fresh cheeses and appetizers.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites.
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