$124.40
Vintage: 2017
Varietal: 100% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with a tawny rim
Aroma: Nose is balanced, concentrated, with ripe red and black fruits, subtle notes of black pepper, vanilla, and wood.
Flavour: On the palate, it is elegant, with polished and integrated tannins, fresh, wide, with great harmony, a pleasant and persistent finish.
Suggested pairings: Pairs well with cuts of meat with good marbling, lamb ribs, mature cheeses.
Serving: 18°C
Bottle Size: 750 ml
$124.40
Vintage: 2016
Varietal: 75% Tinta de Bernal, 25% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with auburn highlights, medium layer
Aroma: Nose elegant, with marked fruitiness and spicy notes.
Flavour: Wide in the mouth, with marked and integrated tannin, vibrant acidity, long and very pleasant finish in the mouth.
Suggested pairings: Ideal to accompany high-quality meat cuts, rib eye, tomahawk, lamb ribs, mature Manchego cheeses, chocolates with a high percentage of cocoa.
Serving: 18°C
Bottle Size: 750 ml
$124.40
Vintage: 2016
Varietal: 75% Tinta de Bernal, 25% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with auburn highlights, medium layer
Aroma: Nose elegant, with marked fruitiness and spicy notes.
Flavour: Wide in the mouth, with marked and integrated tannin, vibrant acidity, long and very pleasant finish in the mouth.
Suggested pairings: Ideal to accompany high-quality meat cuts, rib eye, tomahawk, lamb ribs, mature Manchego cheeses, chocolates with a high percentage of cocoa.
Serving: 18°C
Bottle Size: 750 ml
$11.55
Vintage: 2021
Varietal: 80% Sangiovese, 20% Ciliegiolo
Classification: VDT
Colour: Brilliant ruby red.
Bouquet: Winy and ripe.
Flavour: Round and harmonious, very pleasant, but not excessively demanding.
tannicity.
Alcohol Content: 13% vol.
Serving Suggestions: Pasta with meat sauce, grilled vegetables, white and red meats.
Serving Temperature: Serve at 18-20°C,
Bottle: 750ml. Also avaiable in 5 Lt. and 10 Lt. Bag-In-Box. Advanced ordering required.
$25.95
Grape Varietal: 60% Cabernet, 40% Merlot.
COLOR: Intense red with initially violet reflections, which turn to garnet as the wine matures in the bottle.
AROMA: Broad vegetal fragrance characteristic of the Cabernet and Merlot varieties that make up the blend. Intense notes of ripe red fruit with delicate toasted nuances.
Taste: Pleasantly soft, with velvety sensations and notes of ripe fruit.
FOOD PAIRINGS: A sociable wine, it pairs well with meat dishes, game (even when spiced), and medium to long-aged cheeses.
SERVICE: Should be served at a temperature of 18-20°C and uncorked half an hour before serving.
$22.95
Vintage: 2021.
Varietal: Undeclared.
Alcohol Content: 11.50 %.
Residual Sugar: 20 to 25 g/L.
Colour: Bright red.
Aromas: Intense scent, vinous, full and fragrant. Reminiscent of raspberries, cherries and wild strawberries, with pleasant floral hints.
Flavour: Lightly effervescent with a fruity, elegantly agreeable flavour. Full bodied with excellent tannins
Suggested pairings: Immediately enjoyable, it asks only to be tasted. Ideal as an aperitif, it goes well with snacks and traditional Mediterranean dishes, from pasta with tomato to pizza. Delicious also with grilled meat. Cheese boards and cold cuts.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$49.95
Varietal: 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc.
Colour: Bright ruby red with purple hues.
Bouquet: Earthy and cherry aromas whit hints of vanilla.
Flavour: Rich, soft and mineral mouthfeel, lengthy and sapid finish.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$72.95
Varietal: Sangiovese 100%.
Colour: Deep ruby red, verging on garnet with ageing.
Bouquet: Slightly ethereal, then intense.
Flavour: Dry, warm, robust and lively.
Serving Suggestions: Roasts and braised meats, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$19.95
Vintage: 2022.
Varietal: Cabernet Franc.
Classification: IGT Trevenezie.
Alcohol Content: 12.50 % Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Ruby red with delicate violet highlights.
Aromas: Intense scent, with hints of herbs and red fruit; well-balanced.
Flavour: Full, lapping with well-balanced body.
Suggested pairings: Excellent with roasted and braised red meat. The full flavour goes.
Perfectly with semi-hard and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Cabernet Sauvignon.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Bright ruby red.
Aromas: Intense, well-balanced with hints of ripe red fruit.
Flavour: Full, genuine, generous, well-balanced with just the right tannins.
Suggested pairings: This wine goes well with red or white meat roasts and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Cabernet Sauvignon.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 1 to 3 g/L.
Colour: Deep ruby red.
Aromas: Intense, well-balanced scent with hints of ripe red fruit.
Flavour: Full, genuine, generous, well-balanced body with just the right tannins.
Suggested pairings: This wine goes well with red and white meat roasts and hard cheese.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.
$19.55
Vintage: 2022
Alcohol: 11%
Varietal: 100% Garnacha Tintorera
Residual Sugar: ~3 g/L
Colour: Intense cherry colour.
Bouquet: Fresh and fruity that reminds us of strawberry, raspberry and expressive varietal notes (pepper).
Flavour: Soft, fresh and fruity, fleshy with a balsamic note.
Suggested Pairing: Starters, poultry, salads, red meats, meat stews, blue fish, roasts and cheeses.
Serving Temperature: 8 – 11 °C
Bottle: 750ml, Borgoña Vintage.
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