Description

$124.40
Vintage: 2016
Varietal: 75% Tinta de Bernal, 25% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with auburn highlights, medium layer
Aroma: Nose elegant, with marked fruitiness and spicy notes.
Flavour: Wide in the mouth, with marked and integrated tannin, vibrant acidity, long and very pleasant finish in the mouth.
Suggested pairings: Ideal to accompany high-quality meat cuts, rib eye, tomahawk, lamb ribs, mature Manchego cheeses, chocolates with a high percentage of cocoa.
Serving: 18°C
Bottle Size: 750 ml
4 in stock (can be backordered)

| Aging | French Oak Barrels |
|---|---|
| Alcohol Content | 12.5% |
| Grape Varietal | Malbec, Tinta de Bernal |
| Colour | Red |
| Producer | San Juanito |
| Country of Origin | Mexico |

$25.25
Vintage: 2022
Varietal: A blend of Syrah / Grenache Noir / Cinsault.
Alcohol: 12.91% Alc/Vol.
Colour: Pale Salmon pink colour.
Ageing: Grenache Noir and Cinsault for 11 months in French oak barrels, Syrah in steel tanks, then blended.
Aroma: Fragrant notes of hibiscus, fynbos-spice and wild strawberries unspool on the nose.
Flavour: The palate is red-fruited and generous, plumped with raspberries, mulberries and sappy cherries; then lifted on the mid-palate with refreshing watermelon verve. Keenly balanced with a lemony acidity, all that beautiful, bright fruit is cradled in a fine-boned structure imbued from old oak ageing.
Residual Sugar: 3.2 g/L
Acidity: 5.6 g/L
Bottle size: 750 ml

$52.20
Vintage: 2019
Varietal: 95% Malbec, 5% Syrah
Alcohol: 12.5% Alc/Vol.
Ageing: 13 months in French and American oak barrels.
Colour: Ruby red, purple rim.
Aroma: Aromas reminiscent of red fruits, with raspberries, currants, red plums, blueberries, blackberries, hibiscus flower, black pepper, and woods.
Flavour: In the mouth it is fresh, with marked and expressive tannin. Fresh and balanced acidity, good persistence and pleasant finish.
Suggested pairings: Perfect match with roast lamb, pork shoulder, cochinita pibil, and red mole with pork. Semi-mature cheeses.
Serving: 17°C
Bottle Size: 750 ml

$51.45
Varietal: 100% Malbec
Alcohol: 12% Alc/Vol.
Winemaking: Classic fermentation in a temperature controlled environment.
Ageing: 18 months on its lees
Colour: Salmon pink, with fine and persistent bubbles
Aroma: Citrus and red fruits, notes of green apple, slight presence of brioche bread, and nuts
Flavour: Soft and fresh on the palate, with accentuated and balanced acidity that invites you to keep enjoying.
Suggested pairings: Pairs well with shrimp, oysters, ceviches, aguachiles, sashimi, nigiri, lobster, grilled octopus, and fruit-based desserts.
Serving: 4°C
Bottle size: 750 ml

$54.95
Vintage: 2015
Classification: Vino Spumante – Metodo Classico
Varietal: Sangiovese 100%
Alcohol: 12% Alc/Vol.
Winemaking: White Sparkling. Grapes are gently pressed to achieve minimal colour extraction. Vinification and sparkling process takes place in the total absence of oxygen. The second fermentation takes place in the bottle with a long yeast refinement (64 months). Disgorgement carried out in August 2021. Not dosed.
Ageing: In bottle.
Colour: Intense straw yellow tending to golden.
Aroma: Fruity with floral references and evident pastry notes due to the long stay on the yeasts in the bottle.
Flavour: Fresh, with very fine bubbles. Intense, complex, harmonious with a finish that recalls the olfactory notes.
Suggested pairings: Oysters, medium-aged cheeses, throughout the meal with fish preparations, including structured ones.
Serving: 8°C – 10°C
Bottle Size: 750 ml
Contains sulfites.

$22.95
Vintage: 2019
Classification: Sauvignon Umbria IGT
Varietal: Sauvignon Blanc 100%
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 6 months in stainless steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with hints of peach and exotic ripe fruits. Vegetal hints of sweet pepper and tomatoe leaves.
Flavour: Fresh, big and balanced.
Suggested pairings: Pairing with seafood, fish, starters and dishes with truffle.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites

$39.95
Vintage: 2015
Classification: Rosso Umbria IGT
Varietal: 70% Sagrantino, 30% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In oak barrels with a capacity of 500 litres (tonneau) for at least 18 months. Subsequent refinement in the bottle for 24 months.
Colour: Strong red ruby.
Aroma: Big with red fruits, undergrowth (strawberry and blueberry) hints, and spicy notes.
Flavour: Dry, warm and quiet tannins with pleasant cocoa and coffee notes.
Suggested pairings: To be served with game cooked in jugs, braised meats and aged hard cheeses.
Serving Temperature: 16°C – 18°C
Bottle size: 750 m
May contain sulfites.