Description

$124.40
Vintage: 2016
Varietal: 75% Tinta de Bernal, 25% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with auburn highlights, medium layer
Aroma: Nose elegant, with marked fruitiness and spicy notes.
Flavour: Wide in the mouth, with marked and integrated tannin, vibrant acidity, long and very pleasant finish in the mouth.
Suggested pairings: Ideal to accompany high-quality meat cuts, rib eye, tomahawk, lamb ribs, mature Manchego cheeses, chocolates with a high percentage of cocoa.
Serving: 18°C
Bottle Size: 750 ml
4 in stock (can be backordered)

| Aging | French Oak Barrels |
|---|---|
| Alcohol Content | 12.5% |
| Grape Varietal | Malbec, Tinta de Bernal |
| Colour | Red |
| Producer | San Juanito |
| Country of Origin | Mexico |

$25.25
Vintage: 2022
Varietal: Blend of Grenache / Syrah / Cinsault / Petit Syrah
Alcohol: 14.68% Alc/Vol.
Colour: Red and black berry colour.
Ageing: 8 months in 500 litre and 300 litre French oak barrels.
Aroma: Liquorice root, fennel seed and ground spice precede blackberries, and bramble leaf on the rich, inviting nose.
Flavour: On the palate tight, sinewy tannins wrap around tangy sour cherries, raspberries and strawberries, evolving to darker fruit, and going savoury at the edges. Medium bodied yet with a layered density of fruit. Red and black berries unroll to a juicy pomegranate finish, dusted with a hint of cacao.
Residual Sugar: 2.4 g/L
Acidity: 5 g/L
Bottle size: 750 ml

$124.40
Vintage: 2016
Varietal: 75% Tinta de Bernal, 25% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with auburn highlights, medium layer
Aroma: Nose elegant, with marked fruitiness and spicy notes.
Flavour: Wide in the mouth, with marked and integrated tannin, vibrant acidity, long and very pleasant finish in the mouth.
Suggested pairings: Ideal to accompany high-quality meat cuts, rib eye, tomahawk, lamb ribs, mature Manchego cheeses, chocolates with a high percentage of cocoa.
Serving: 18°C
Bottle Size: 750 ml

$52.20
Vintage: 2019
Varietal: 95% Malbec, 5% Syrah
Alcohol: 12.5% Alc/Vol.
Ageing: 13 months in French and American oak barrels.
Colour: Ruby red, purple rim.
Aroma: Aromas reminiscent of red fruits, with raspberries, currants, red plums, blueberries, blackberries, hibiscus flower, black pepper, and woods.
Flavour: In the mouth it is fresh, with marked and expressive tannin. Fresh and balanced acidity, good persistence and pleasant finish.
Suggested pairings: Perfect match with roast lamb, pork shoulder, cochinita pibil, and red mole with pork. Semi-mature cheeses.
Serving: 17°C
Bottle Size: 750 ml

$22.95
Vintage: 2019
Classification: Sauvignon Umbria IGT
Varietal: Sauvignon Blanc 100%
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 6 months in stainless steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with hints of peach and exotic ripe fruits. Vegetal hints of sweet pepper and tomatoe leaves.
Flavour: Fresh, big and balanced.
Suggested pairings: Pairing with seafood, fish, starters and dishes with truffle.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites

$28.80
Vintage: 2020
Classification: Rosso Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 15% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In 5 hl oak barrels (tonneau) for at least 12 months and a further 24 months in the bottle.
Colour: Intense ruby red.
Aroma: Fruity notes of cherry and riped fruit with spicy hints of cinnamon, vanilla and toasted coffee.
Flavour: Warm, soft with elegant tannins, balanced with a long spicy persistence in the finish.
Suggested pairings: Pairing with complex first dishes, red meat, game meat and aged and herbs cheese.
Serving: 16°C – 18°C
Bottle Size: 750 ml
May contain sulfites.

$39.95
Vintage: 2015
Classification: Rosso Umbria IGT
Varietal: 70% Sagrantino, 30% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In oak barrels with a capacity of 500 litres (tonneau) for at least 18 months. Subsequent refinement in the bottle for 24 months.
Colour: Strong red ruby.
Aroma: Big with red fruits, undergrowth (strawberry and blueberry) hints, and spicy notes.
Flavour: Dry, warm and quiet tannins with pleasant cocoa and coffee notes.
Suggested pairings: To be served with game cooked in jugs, braised meats and aged hard cheeses.
Serving Temperature: 16°C – 18°C
Bottle size: 750 m
May contain sulfites.