Description
Production Techniques: The grapes harvested in the third week of September are vinified using modern fermentation technologies. After malolactic fermentation the wine is matured on the lees for 3/4 months, after which it is bottled.
$16.60
Vintage: 2022
Classification: DOCG
Varietal: Sangiovese 100%.
Alcohol: 12.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Intense, of red fruits and minerals.
Flavour: With good body and a very elegant tanicity.
Suggested Pairings: Roasts, red and white meats, ripe cheeses.
Suggest Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle Size: 750 ml
Available on backorder
Production Techniques: The grapes harvested in the third week of September are vinified using modern fermentation technologies. After malolactic fermentation the wine is matured on the lees for 3/4 months, after which it is bottled.
| Aging | Stainless Steel Vats |
|---|---|
| Alcohol Content | 12.50% |
| Classification | DOCG |
| Grape Varietal | Sangiovese |
| Producer | Bartali |
| Country of Origin | Italy |
| Residual Sugar | 0.75 g/L |
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