Red

$39.95
Vintage: 2015
Classification: Rosso Umbria IGT
Varietal: 70% Sagrantino, 30% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In oak barrels with a capacity of 500 litres (tonneau) for at least 18 months. Subsequent refinement in the bottle for 24 months.
Colour: Strong red ruby.
Aroma: Big with red fruits, undergrowth (strawberry and blueberry) hints, and spicy notes.
Flavour: Dry, warm and quiet tannins with pleasant cocoa and coffee notes.
Suggested pairings: To be served with game cooked in jugs, braised meats and aged hard cheeses.
Serving Temperature: 16°C – 18°C
Bottle size: 750 m
May contain sulfites.

$20.55
Vintage: 2022
Varietal: 100% Mencia
Alcohol: 12%
Residual Sugar: ~ 3 g/L
Colour: Intense Cherry.
Bouquet: Fresh and fruity, reminiscent of strawberry, raspberry, with expressive oriental notes (pepper) .
Flavour: Soft, fresh, fruity, elegant and sweet.
Suggested Pairing: Hunting, red meats, roasts, stews and cured cheeses.
Serving Temperature: 9 °C
Bottle Type: Vintage Burgundy.

$23.95
Vintage: 2021.
Varietal: 100% Refosco dal Peduncolo Rosso.
Classification: DOC Riserva.
Alcohol Content: 14.0% Vol .
Residual Sugar: 0 to 2 g/L.
Colour: Deep ruby red with magenta reflections.
Aromas: Fine and lingering with clear hints of mixed red berries. Vanilla finish.
Flavour: Full-bodied, important, warm and very harmonious
Suggested pairings: It goes wonderfully with braised meat dishes, grilled meats and long-matured cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.

$16.55
Vintage: 2021
Varietal: 50% Primitivo, 40% Montepulciano, 10% Sangiovese
Alcohol: 14% Alc/Vol.
Classification: Puglia IGT
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Deep ruby red with purple hues.
Aroma: Ripe fruits, plums and spicy notes.
Flavour: Full, harmonious with round tannins, persistent.
Suggested pairings: Roasts, braised meats, white and red meats.
Serving: 18°C – 20°C
Bottle Size: 750 ml, Also available in 5 Lt. and 20 Lt. Bag-In-Box.
Uncork half hour before serving.

$20.95
Vintage: 2023.
Varietal: Malbec.
Classification: IGT Trevenezie.
Alcohol Content: 13.00% Vol .
Residual Sugar: 5 to 6 g/L.
Colour: Intense ruby red.
Aromas: Typical wild and harmonious aroma with notes of ripe plum or blackberry and black cherry jam. Sweet spice ending.
Flavour: Full-bodied, soft, slightly tannic taste with hints of berries.
Suggested pairings: Malbec is versatile in matches, from grilled red meats to savory and aged cheeses. Comes nicely with boiled and roasted meats. Ideal with eggplant burgers.
Suggested Serving: Temperature: 16-18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.

$25.25
Vintage: 2022
Varietal: Blend of Grenache / Syrah / Cinsault / Petit Syrah
Alcohol: 14.68% Alc/Vol.
Colour: Red and black berry colour.
Ageing: 8 months in 500 litre and 300 litre French oak barrels.
Aroma: Liquorice root, fennel seed and ground spice precede blackberries, and bramble leaf on the rich, inviting nose.
Flavour: On the palate tight, sinewy tannins wrap around tangy sour cherries, raspberries and strawberries, evolving to darker fruit, and going savoury at the edges. Medium bodied yet with a layered density of fruit. Red and black berries unroll to a juicy pomegranate finish, dusted with a hint of cacao.
Residual Sugar: 2.4 g/L
Acidity: 5 g/L
Bottle size: 750 ml

$25.25
Vintage: 2022
Varietal: 100% Syrah
Alcohol: 14.56% Alc/Vol.
Colour: Deep Red
Ageing: 8 months in 500 litre and 300 litre French oak barrels and 2500 litre foudre barrels (40% third fill).
Aroma: Dried violets and kirsch scent ripe plums, black olives and red cherries on the nose. Flavour: Delicately savoury from a hint of smoked meat on the undertow. Fresh berry fruit on the palate is buoyed by a plummy acidity. Gently structured, the tannins layer in featherweight and fine along the bright red fruit profile. The finish tails in with a light dusting of black pepper spice, well balanced and refreshing.
Residual Sugar: 2.6 g/L
Acidity: 5.1 g/L
Bottle size: 750 ml

$19.95
Vintage: 2022.
Varietal: Merlot.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Bright ruby red.
Aromas: Intensely vinous, with hints of cherries and ripe fruit.
Flavour: Full-bodied, excellent tannins, dry and pleasant.
Suggested pairings: Excellent with flavourful dishes such as mushroom or Milanese risotto, pasta and meat filled ravioli. Delightful with boiled or roast white and red meat.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.

$19.95
Vintage: 2021.
Varietal: Merlot.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 1 to 3 g/L.
Colour: Bright red.
Aromas: Intensely vinous, with hints of cherries and ripe fruit.
Flavour: Full-bodied, excellently balanced tannins, dry and pleasant.
Suggested pairings: Excellent with dishes such as mushroom or Milanese risotto, pasta and meat. Filled ravioli. Extremely pleasant with boiled meat, white meat and roasts.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.

$13.55
Vintage: 2021
Classification: DOC
Varietal: 100% Montepulciano D’Abruzzo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Intense ruby red with a shade of purple.
Aroma: Intense fruitiness that evolves into spicy in time.
Flavour: Round and well bodied with soft and pleasant tannins.
Suggested pairings: Rich first courses, red meats and cheeses.
Serving: 18°C – 20°C
Bottle Size: 750 ml

$22.95
Vintage: 2022
Classification: DOCG
Varietal: 100% Sangiovese
Alcohol: 13.5% Alc/Vol.
Ageing: Slovonia Oak Casks.
Colour: Deep ruby red, verging on garnet with ageing.
Aroma: Winy, intense, fine, with scents of ripe red fruits.
Flavour: Dry, austere, warm, slightly tannic.
Suggested pairings: Roasts, meat stews, cheeses.
Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle size: 750 ml