Description
Cunqueiro El Primero it is a numbered limited edition plot wine, made with a selection of the best red varieties of the Ribeiro region that have been cultivated for several centuries.
Cunqueiro El Primero it is a numbered limited edition plot wine, made with a selection of the best red varieties of the Ribeiro region that have been cultivated for several centuries.
| Aging | Oak Barrels, Stainless Steel Vats 9 |
|---|---|
| Alcohol Content | 12.5% |
| Residual Sugar | +/- 3 g/L |
| Grape Varietal | Bracellao and Sousón, Caiño Longo, Mencía |
| Producer | Cunqueiro |
| Country of Origin | Spain |
| Acidity | ~ 6 g/L |

$72.95
Varietal: Sangiovese 100%.
Colour: Deep ruby red, verging on garnet with ageing.
Bouquet: Slightly ethereal, then intense.
Flavour: Dry, warm, robust and lively.
Serving Suggestions: Roasts and braised meats, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.

$25.95
Grape Varietal: Sangiovese 100%.
Classification: Toscana Rosso IGT.
Colour: Deep ruby red with garnet nuances.
Bouquet: Intense, very complex, with hints of red fruit, cherry and plum, combined with spicy notes of coffee, cocoa and cinnamon.
Flavour: Very powerful and persistent, the tannins firm yet supple.
Serving Suggestions: Roasts, game, braised and red meat.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.

$19.95
Vintage: 2021
Classification: DOCG
Varietal: 100% Sangiovese
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Intense ruby red.
Aroma: Intense and fruity, with notes of ripe fruit and spices.
Flavour: Dry, of great quality and elegance.
Suggested Pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml

$18.55
Vintage: 2021
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Bright, brilliant ruby red
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml

$16.60
Vintage: 2022
Classification: DOCG
Varietal: Sangiovese 100%.
Alcohol: 12.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Intense, of red fruits and minerals.
Flavour: With good body and a very elegant tanicity.
Suggested Pairings: Roasts, red and white meats, ripe cheeses.
Suggest Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle Size: 750 ml

$58.45
Vintage: 2017
Varietal: 75% Syrah, 25% Malbec
Alcohol: 13% Alc/Vol.
Ageing: 13 months in French and American oak barrels.
Colour: Cherry red with a tawny rim.
Aroma: Intense aromas of red and black fruits, where black plum, raspberry, and marked notes of spices such as clove and coarse pepper stand out. Notes of Jamaica flower, fine woods, vanilla, toasted cocoa, anise.
Flavour: In the mouth it is ample, structured, with marked and polished tannins, accentuated and balanced acidity, fresh with a pleasant finish.
Suggested pairings: Pairs well with black mole, lamb shoulder, pork rib BBQ, medium-marbled meat cuts, seared tuna with balsamic reduction.
Serving: 16°C
Bottle Size: 750 ml