Description
Cunqueiro El Primero it is a numbered limited edition plot wine, made with a selection of the best red varieties of the Ribeiro region that have been cultivated for several centuries.
Cunqueiro El Primero it is a numbered limited edition plot wine, made with a selection of the best red varieties of the Ribeiro region that have been cultivated for several centuries.
| Aging | Oak Barrels, Stainless Steel Vats 9 |
|---|---|
| Alcohol Content | 12.5% |
| Residual Sugar | +/- 3 g/L |
| Grape Varietal | Bracellao and Sousón, Caiño Longo, Mencía |
| Producer | Cunqueiro |
| Country of Origin | Spain |
| Acidity | ~ 6 g/L |
$13.55
Vintage: 2021
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Toscana Rosso IGT
Colour: Brilliant ruby red.
Bouquet: Persistent, with a delicate scent of violets and fresh fruit.
Flavour: Round and harmonious, good body and soft tannins.
Alcohol Content: 13% vol.
Serving Suggestions: Roasts, white and red meats.
Serving Temperature: Serve at 18-20°C.
$13.55
Vintage: 2021
Classification: DOC
Varietal: 100% Montepulciano D’Abruzzo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Intense ruby red with a shade of purple.
Aroma: Intense fruitiness that evolves into spicy in time.
Flavour: Round and well bodied with soft and pleasant tannins.
Suggested pairings: Rich first courses, red meats and cheeses.
Serving: 18°C – 20°C
Bottle Size: 750 ml
$18.55
Vintage: 2021
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Bright, brilliant ruby red
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml
$25.25
Vintage: 2022
Varietal: 100% Syrah
Alcohol: 14.56% Alc/Vol.
Colour: Deep Red
Ageing: 8 months in 500 litre and 300 litre French oak barrels and 2500 litre foudre barrels (40% third fill).
Aroma: Dried violets and kirsch scent ripe plums, black olives and red cherries on the nose. Flavour: Delicately savoury from a hint of smoked meat on the undertow. Fresh berry fruit on the palate is buoyed by a plummy acidity. Gently structured, the tannins layer in featherweight and fine along the bright red fruit profile. The finish tails in with a light dusting of black pepper spice, well balanced and refreshing.
Residual Sugar: 2.6 g/L
Acidity: 5.1 g/L
Bottle size: 750 ml
$28.80
Vintage: 2020
Classification: Rosso Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 15% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In 5 hl oak barrels (tonneau) for at least 12 months and a further 24 months in the bottle.
Colour: Intense ruby red.
Aroma: Fruity notes of cherry and riped fruit with spicy hints of cinnamon, vanilla and toasted coffee.
Flavour: Warm, soft with elegant tannins, balanced with a long spicy persistence in the finish.
Suggested pairings: Pairing with complex first dishes, red meat, game meat and aged and herbs cheese.
Serving: 16°C – 18°C
Bottle Size: 750 ml
May contain sulfites.
$19.55
Vintage: 2020
Classification: Sangiovese Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 10 months in stainless steel vats.
Colour: Red Ruby with delicate granate shade.
Aroma: Big and persistence with fruity and ripened cherry notes with flowers and herbal hints.
Flavour: Full, harmonic with tannins. Persistent finish with fruity notes.
Suggested pairings: Pairing with grilled pork, medium aged cheese and complex first dishes.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain Sulfites.