Red
$33.95
Varietal: 100% Prugnolo Gentile
Alcohol Content: 13,5% vol.
Classification: Nobile di Montepulciano DOCG
Colour: Ruby red, verging on garnet with ageing.
Bouquet: Delicate, intense, with notes of marasca cherry and dry fruit.
Flavour: Dry, balanced and persistent, slightly tannic.
Aging: Matured in Slovonia Oak Casks for 12-18 months and then in the bottle for 6 months.
Serving Suggestions: Roasts, braised meats, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$20.95
Vintage: 2023.
Varietal: 50% Carmenère, 50% Refosco dal Peduncolo Rosso.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 8 to 10 g/L.
Colour: Deep red with violet highlights.
Aromas: Intense and fruity with hints of undergrowth, blackberries, raspberries, blueberries and strawberries.
Flavour: Round and soft with the typical sensation of carbon maceration that exalts the spicy varietal flavours.
Suggested pairings: Can be considered a wine to drink throughout a meal, except with particularly spicy dishes and very sweet desserts. Excellent with barley soup, mushrooms and Tagliatelle with truffle. Highly recommended for entertaining friends with roast chestnuts, the autumn fruit par excellence.
Suggested Serving: Temperature: 16 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Raboso Piave.
Classification: IGT Trevenezie.
Alcohol Content: 11.5 % Vol .
Residual Sugar: 30 to 35 g/L.
Colour: Intense ruby red with purple highlights.
Aromas: Fragrant, lingering scent that recalls wild violets and Marasca cherries.
Flavour: Vivacious and fruity.
Suggested pairings: Ideal in summer, excellent with tasty snacks. Serve chilled with Mediterranean cuisine, roast or grilled meat.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Refosco dal Peduncolo Rosso.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Ruby red tending to violet.
Aromas: Intense, typically wild scent, well-balanced with hints of.
Flavour: Full, robust, slightly tannic with hints of mixed berries.
Suggested pairings: Excellent with boiled meat and sliced beef. Also worth trying with tasty legume soups.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$37.70
Vintage: 2018
Classification: Merlot Colli Martani DOC
Varietal: 100% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 18 months in barrique.
Colour: Deep red Ruby with violet hues.
Aroma: Big and persistent. Full hints of fruit and undergrowth (currant and raspberry). Tertiary spicy notes of cinnamon, dark chocolate and roasted coffee.
Flavour: Dry, warm and well balanced with silky tannins, long persistence and good final freshness.
Suggested pairings: Paring with red meat, grilled meat, game meat, aged and herbal cheese.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain sulfites.
$34.95
Varietal: Sangiovese 100%.
Classification: Rosso di Montalcino DOC.
Colour: Deep ruby red.
Bouquet: Characteristic and intensely fruity with notes of cherry and blackberry.
Flavour: Dry, warm and slightly tannic.
Alcohol: 13,5% vol.
Serving Suggestions: Pasta with meat sauce, roasts, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
Bottle: 750ml
$37.55
Vintage: 2021
Varietal: 100% Malbec
Alcohol: 12% Alc/Vol.
Colour: Intense ruby red with a violet rim.
Aroma: Reminders of red fruit highlighting raspberry, currant, red plum, blueberries, with a marked note of hibiscus.
Flavour: In the mouth it is soft, with good fruitiness, with discreet tannin, fresh and balanced acidity, good persistence.
Suggested pairings: Marries perfectly with pasta in white sauce. Semi-mature cheeses, cochinita pibil, chicken mixiote, carnitas.
Serving: 16°C
Bottle size: 750 ml
$52.20
Vintage: 2019
Varietal: 95% Malbec, 5% Syrah
Alcohol: 12.5% Alc/Vol.
Ageing: 13 months in French and American oak barrels.
Colour: Ruby red, purple rim.
Aroma: Aromas reminiscent of red fruits, with raspberries, currants, red plums, blueberries, blackberries, hibiscus flower, black pepper, and woods.
Flavour: In the mouth it is fresh, with marked and expressive tannin. Fresh and balanced acidity, good persistence and pleasant finish.
Suggested pairings: Perfect match with roast lamb, pork shoulder, cochinita pibil, and red mole with pork. Semi-mature cheeses.
Serving: 17°C
Bottle Size: 750 ml
$76.65
Vintage: 2017
Varietal: 100% Syrah
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in a new French oak barrel.
Colour: Deep cherry red in colour.
Aroma: Aromas of ripe red fruits, including plums, blueberries, cherries, spices such as black pepper, toasted cocoa, vanilla.
Flavour: On the palate, smooth, integrated, fleshy, with great freshness, with smoky notes of a pleasing and persistent finish.
Suggested pairings: Pairs well with red meats in general, grilled meats with fruit sauces, mature Manchego cheeses, Provolone. Desserts based on fruit.
Serving: 18°C
Bottle Size: 750 ml
$58.45
Vintage: 2017
Varietal: 95% Malbec, 5% Syrah
Alcohol Content: 12% Vol.
Ageing: Aged for 13 months in French and American oak barrels.
Colour: Cherry red with a tawny rim.
Aroma: Intense aromas of red and black fruits, where black plum, raspberry, and marked notes of spices such as clove and coarse pepper stand out.
Flavour: In the mouth it is ample, structured, with marked and polished tannins, accentuated and balanced acidity, fresh with a pleasant finish.
Suggested Pairings: High intensity cheeses, cuts with good marbling, duck, lamb, spicy dishes, preferably baked and stewed such as barbecues and moles, chocolate-based desserts.
Serving Temperature: 18°C
Bottle Size: 750 ml
$58.45
Vintage: 2017
Varietal: 75% Syrah, 25% Malbec
Alcohol: 13% Alc/Vol.
Ageing: 13 months in French and American oak barrels.
Colour: Cherry red with a tawny rim.
Aroma: Intense aromas of red and black fruits, where black plum, raspberry, and marked notes of spices such as clove and coarse pepper stand out. Notes of Jamaica flower, fine woods, vanilla, toasted cocoa, anise.
Flavour: In the mouth it is ample, structured, with marked and polished tannins, accentuated and balanced acidity, fresh with a pleasant finish.
Suggested pairings: Pairs well with black mole, lamb shoulder, pork rib BBQ, medium-marbled meat cuts, seared tuna with balsamic reduction.
Serving: 16°C
Bottle Size: 750 ml
$19.55
Vintage: 2020
Classification: Sangiovese Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 10 months in stainless steel vats.
Colour: Red Ruby with delicate granate shade.
Aroma: Big and persistence with fruity and ripened cherry notes with flowers and herbal hints.
Flavour: Full, harmonic with tannins. Persistent finish with fruity notes.
Suggested pairings: Pairing with grilled pork, medium aged cheese and complex first dishes.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain Sulfites.