$34.95
Varietal: Sangiovese 100%.
Classification: Rosso di Montalcino DOC.
Colour: Deep ruby red.
Bouquet: Characteristic and intensely fruity with notes of cherry and blackberry.
Flavour: Dry, warm and slightly tannic.
Alcohol: 13,5% vol.
Serving Suggestions: Pasta with meat sauce, roasts, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
Bottle: 750ml
Available on backorder
PRODUCTION TECHNIQUES: Harvest in the second/third decade of September, vinification with 3 daily pumpings over at a controlled temperature of 28°C and 2-3 weeks of maceration. After racking the wine matures for about 12 months in oak casks and then for another 2-3 months in the bottle before being put on the market.
| Aging | Slavonia Oak Casks |
|---|---|
| Alcohol Content | 13.5% |
| Classification | DOC |
| Grape Varietal | Sangiovese |
| Producer | Bartali |
| Country of Origin | Italy |
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