Spain
$19.55
Vintage: 2022
Alcohol: 11.5%
Varietal: Treixadura, Torrontés and other Ribeiro varietals
Residual Sugar: 0-3 g/L
Colour: Yellow straw colour.
Bouquet: Fresh, honest and expressive with fresh fruity notes, apple, peach and wild herbs.
Flavour: Fruity and powerful, reminiscent of stone fruit, apricot and peach, with a complex, tasty and balsamic end.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Type of glass: elongated slender bowl on a slim stem (flute).
$19.55
Vintage: 2022
Alcohol: 11%
Varietal: 100% Garnacha Tintorera
Residual Sugar: ~3 g/L
Colour: Intense cherry colour.
Bouquet: Fresh and fruity that reminds us of strawberry, raspberry and expressive varietal notes (pepper).
Flavour: Soft, fresh and fruity, fleshy with a balsamic note.
Suggested Pairing: Starters, poultry, salads, red meats, meat stews, blue fish, roasts and cheeses.
Serving Temperature: 8 – 11 °C
Bottle: 750ml, Borgoña Vintage.
$41.95
It’s main point of distinction is due to a perfect maceration of the highest quality coffee with grape marc spirit from our winery. Following the secret recipe of our master liqueur maker, this maceration takes approximately 30 days. To complement the final product, it’s mixed with 100% natural brown cane sugar, no glucose or artificial ingredients. This is the final phase that is critical to balance the nuances of coffee, sweetness and creaminess of liqueurs made with sugar.
$43.55
A drink characterized by its creamy, sweet, smooth, and consistent composition on the palate. Made with the perfect union of dairy cream and traditional pomace brandy. To give the product it’s final touch, we add 100% natural white cane sugar and aromatic extracts resulting in the creamy liqueur with excellent aromas, texture and of course the trademark pomace brandy flavour.
$25.55
Vintage: 2022
Alcohol: 12.5%
Residual Sugar: ~3 g/L
Colour: Clean and shiny visual, yellow straw coloured with green shades.
Bouquet: Intense, complex, elegant and balsamic, reminiscent of white flowers, lavender, hay, mint and fresh fruit. These are specific characteristics of the varietals of the area.
Flavour: Powerful, fresh, fruity and rich. Powerful, wide and persistent with an excellent fruity expression, fresh, tasty and complex.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Bottle Type: Special Nettuno.
$20.55
Vintage: 2022
Varietal: 100% Mencia
Alcohol: 12%
Residual Sugar: ~ 3 g/L
Colour: Intense Cherry.
Bouquet: Fresh and fruity, reminiscent of strawberry, raspberry, with expressive oriental notes (pepper) .
Flavour: Soft, fresh, fruity, elegant and sweet.
Suggested Pairing: Hunting, red meats, roasts, stews and cured cheeses.
Serving Temperature: 9 °C
Bottle Type: Vintage Burgundy.
$19.95
Vintage: 2022
Alcohol: 12%
Residual Sugar: ~ 3 g/L
Colour: Yellow straw colour.
Bouquet: Fresh and expressive with fresh fruity notes, apple, peach and wild herbs.
Flavour: Fruity and powerful, reminiscent of stone fruit, with a tasty end and an excellent citric acidity.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Type of glass: Vintage Burgundy.
Vintage: 2022
Alcohol: 12%
Residual Sugar: ~ 3 g/L
Colour: Yellow straw colour.
Bouquet: Fresh and expressive with fresh fruity notes, apple, peach and wild herbs.
Flavour: Fruity and powerful, reminiscent of stone fruit, with a tasty end and an excellent citric acidity.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Type of glass: Vintage Burgundy.
$41.95
This liqueur is distinguished by the perfect maceration of the grape marc spirit with different herbs such as lemon verbena, fennel, coriander, scar anise, orange blossom, orange peel, chamomile, spearmint, mint, caraway, and mace flower. The maceration time is 30 days. Finally, it’s mixed with 100% natural white cane sugar and natural colorants, resulting in a delicate liqueur with deep aromas that are very pleasant and fresh. No sweeteners or artificial ingredients are added. Digestive properties are attributed to it by the multitude of natural herbs.
$25.95
Vintage: 2022
Alcohol: 12.5%
Residual Sugar: ~3 g/L
Colour: Bright straw colour.
Bouquet: Aroma of candied fruit .
Flavour: Fruity and powerful, reminiscent of stone fruit, apricot and peach, with a complex, tasty and balsamic end.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Bottle Type: Special Nettuno.
$25.95
Vintage: 2022
Alcohol: 12.5%
Residual Sugar: ~3 g/L
Colour: Bright straw colour.
Bouquet: Aroma of candied fruit, with tropical notes and scent of lavender, hay and mint.
Flavour: Fruity and powerful, reminiscent of stone fruit, apricot and peach, with a complex, tasty and balsamic end.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Bottle Type: Special Nettuno.