Description
This wine is born as a tribute to our founder Mr. Severino Fernandez and portrays the tradition, know-how and passion that we were taught generation after generation, through a hundred years of our story.
Vintage: 2022
Alcohol: 12%
Residual Sugar: ~ 3 g/L
Colour: Yellow straw colour.
Bouquet: Fresh and expressive with fresh fruity notes, apple, peach and wild herbs.
Flavour: Fruity and powerful, reminiscent of stone fruit, with a tasty end and an excellent citric acidity.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Type of glass: Vintage Burgundy.
This wine is born as a tribute to our founder Mr. Severino Fernandez and portrays the tradition, know-how and passion that we were taught generation after generation, through a hundred years of our story.
| Aging | Stainless Steel Vats |
|---|---|
| Alcohol Content | 12% |
| Residual Sugar | +/- 6.5 g/L |
| Grape Varietal | Treixadura |
| Producer | Cunqueiro |
| Country of Origin | Spain |
| Acidity | 6.5 g/L |

$19.95
Vintage: 2023.
Varietal: Chardonnay.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Clear straw.
Aromas: Important fruity highlights with delicate hints of Golden delicious apples and pears.
Flavour: Dry, just the right acidity, full bodied and flavourful.
Suggested pairings: Excellent as an aperitif, it exalts starters and is delicious with fish or pasta dishes, especially strongly flavoured ones.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$23.95
Vintage: 2022.
Varietal: Tai.
Classification: DOCG.
Alcohol Content: 14.00 %.
Residual Sugar: 2 to 4 g/L.
Colour: Intense straw with greenish yellow highlights.
Aromas: Broad and intense with a typical prevalence of bitter almonds and pleasant fruity hints. Delicate finish of green apples.
Flavour: Fresh, full-bodied with a lapping softness.
Suggested pairings: Delicious with fish dishes and boiled meat. Ideal as a conversation wine.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$25.95
Vintage: 2022
Alcohol: 12.5%
Residual Sugar: ~3 g/L
Colour: Bright straw colour.
Bouquet: Aroma of candied fruit .
Flavour: Fruity and powerful, reminiscent of stone fruit, apricot and peach, with a complex, tasty and balsamic end.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Bottle Type: Special Nettuno.

$23.95
Vintage: 2023.
Varietal: 100% Glera.
Classification: IGT Trevenezie.
Alcohol Content: 11.5%.
Residual Sugar: 8 – 9 g/L.
Colour: Straw yellow with greenish highlights. Bright lively froth.
Perlage: Fine and lingering.
Aromas: Floral and delicate with a slight citron finish.
Flavour: Sharp and full-bodied.
Suggested pairings: Perfect with seafood and shellfish, as well as oily fish such as brill.
Suggested Serving: Temperature: 5-6 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.

$22.95
Vintage: 2022
Varietal: 100% Chenin Blanc
Alcohol: 13.56% Alc/Vol.
Colour: Light straw colour.
Ageing: 85% in steel tanks and 15% in French oak barrels. Blended and bottled after 11 months of aging.
Aroma: Fragrant and inviting, the wine opens with honeysuckle and pear drop; evolving to an electric current of topicality, like an island storm – pineapple, mango, zingy squeezes of lime, the flintiness of rain.
Flavour: On entry a bloom of honeycomb precedes fleshy pear and that abundance of tropical fruit, around which an enlivening acidity sculpts and cools.
Residual Sugar: 2.2 g/L
Acidity: 5.8 g/L
Bottle size: 750 ml

$28.90
Vintage: 2019
Classification: Grechetto Colli Martani DOC
Varietal: 100% Grechetto
Alcohol: 13% Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 8 months in stainless steel vats.
Aroma: Fine aroma with hints of peach, pear and banana.
Flavour: Fresh, pleasant and harmonic with an almond final persistence.
Suggested pairings: Pairing with starters, medium aged cheese, white meat, sea and lake fishes.
Serving: 10° – 12°
Bottle size: 750 ml
May contain sulfites.
