Description
This wine is born as a tribute to our founder Mr. Severino Fernandez and portrays the tradition, know-how and passion that we were taught generation after generation, through a hundred years of our story.
Vintage: 2022
Alcohol: 12%
Residual Sugar: ~ 3 g/L
Colour: Yellow straw colour.
Bouquet: Fresh and expressive with fresh fruity notes, apple, peach and wild herbs.
Flavour: Fruity and powerful, reminiscent of stone fruit, with a tasty end and an excellent citric acidity.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Type of glass: Vintage Burgundy.
This wine is born as a tribute to our founder Mr. Severino Fernandez and portrays the tradition, know-how and passion that we were taught generation after generation, through a hundred years of our story.
| Aging | Stainless Steel Vats |
|---|---|
| Alcohol Content | 12% |
| Residual Sugar | +/- 6.5 g/L |
| Grape Varietal | Treixadura |
| Producer | Cunqueiro |
| Country of Origin | Spain |
| Acidity | 6.5 g/L |

$19.95
Vintage: 2022.
Varietal: Sauvignon Blanc.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Intense straw.
Aromas: Broad, pronounced scent with hints of wild flowers, ripe melons and capsicum peppers.
Flavour: Flavourful on the palate, slightly acidulous with a capsicum pepper finish. Delicate body.
Suggested pairings: Excellent with fish. Goes well with soup and delicate wild vegetable risottos.
Try with salads containing fruit and vegetables.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$19.95
Vintage: 2023.
Varietal: Chardonnay.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Clear straw.
Aromas: Important fruity highlights with delicate hints of Golden delicious apples and pears.
Flavour: Dry, just the right acidity, full bodied and flavourful.
Suggested pairings: Excellent as an aperitif, it exalts starters and is delicious with fish or pasta dishes, especially strongly flavoured ones.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$25.55
Vintage: 2022
Alcohol: 12.5%
Residual Sugar: ~3 g/L
Colour: Clean and shiny visual, yellow straw coloured with green shades.
Bouquet: Intense, complex, elegant and balsamic, reminiscent of white flowers, lavender, hay, mint and fresh fruit. These are specific characteristics of the varietals of the area.
Flavour: Powerful, fresh, fruity and rich. Powerful, wide and persistent with an excellent fruity expression, fresh, tasty and complex.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Bottle Type: Special Nettuno.

$19.55
Vintage: 2022
Alcohol: 11.5%
Varietal: Treixadura, Torrontés and other Ribeiro varietals
Residual Sugar: 0-3 g/L
Colour: Yellow straw colour.
Bouquet: Fresh, honest and expressive with fresh fruity notes, apple, peach and wild herbs.
Flavour: Fruity and powerful, reminiscent of stone fruit, apricot and peach, with a complex, tasty and balsamic end.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Type of glass: elongated slender bowl on a slim stem (flute).

$22.95
Vintage: 2019
Classification: Sauvignon Umbria IGT
Varietal: Sauvignon Blanc 100%
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 6 months in stainless steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with hints of peach and exotic ripe fruits. Vegetal hints of sweet pepper and tomatoe leaves.
Flavour: Fresh, big and balanced.
Suggested pairings: Pairing with seafood, fish, starters and dishes with truffle.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites

$32.15
Vintage: 2021
Classification: Spoleto DOC Superiore
Varietal: 100% Trebbiano Spoletino
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with a controlled temperature.
Ageing: Almost 8 months in steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, big, savoury with a long persistence and a citrus finish.
Suggested pairings: To be served with seafood, fish, white meats, fresh cheeses and appetizers.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites.