Description
This wine is born as a tribute to our founder Mr. Severino Fernandez and portrays the tradition, know-how and passion that we were taught generation after generation, through a hundred years of our story.
Vintage: 2022
Alcohol: 12%
Residual Sugar: ~ 3 g/L
Colour: Yellow straw colour.
Bouquet: Fresh and expressive with fresh fruity notes, apple, peach and wild herbs.
Flavour: Fruity and powerful, reminiscent of stone fruit, with a tasty end and an excellent citric acidity.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Type of glass: Vintage Burgundy.
This wine is born as a tribute to our founder Mr. Severino Fernandez and portrays the tradition, know-how and passion that we were taught generation after generation, through a hundred years of our story.
| Aging | Stainless Steel Vats |
|---|---|
| Alcohol Content | 12% |
| Residual Sugar | +/- 6.5 g/L |
| Grape Varietal | Treixadura |
| Producer | Cunqueiro |
| Country of Origin | Spain |
| Acidity | 6.5 g/L |
$22.50
Vintage: 2022.
Varietal: Manzoni Bianco.
Classification: DOC Venezia.
Alcohol Content: 13.50% Vol .
Residual Sugar: 4 to 5 g/L.
Colour: Straw with golden highlights.
Aromas: Fine, delicate scent, reminiscent of ripe pears, with intense hints of tropical aromas, ending with a floral note.
Flavour: Full-bodied, flavourful and refined with well-balanced sweetness and fragrance.
Suggested pairings: Wine to serve with soup, especially creamed ones, and vegetable or fish.
Soufflé. Try it with shellfish or risotto with scampi or asparagus, and with capsicum pepper stuffed rabbit.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$20.95
Vintage: 2022.
Varietal: Traminer Aromatico.
Classification: IGT Trevenezie.
Alcohol Content: 13.00% Vol .
Residual Sugar: 5 to 7 g/L.
Colour: Straw yellow with old gold highlights.
Aromas: Intense scents with typical floral hints of rose petals and sensations of tropical fruit, with an end note of refined spices such as nutmeg and aniseed. Also features herbaceous hints of sage, mint and thyme.
Flavour: Fine, fully aromatic and delicately mineral. Lingering, sapid, velvety end note.
Suggested pairings: An excellent aperitif, it is delicious with spicy asian cuisine and typical Mediterranean fish dishes such as seafood risotto and grilled shellfish. Try it with blue-veined or hard cheeses.
Suggested Serving: Temperature: 8-12 °C.
Bottle: 750 ml. Medium-sized tulip glass, narrowing towards the rim.
$23.95
Vintage: 2023.
Varietal: 100% Glera.
Classification: IGT Trevenezie.
Alcohol Content: 11.5%.
Residual Sugar: 8 – 9 g/L.
Colour: Straw yellow with greenish highlights. Bright lively froth.
Perlage: Fine and lingering.
Aromas: Floral and delicate with a slight citron finish.
Flavour: Sharp and full-bodied.
Suggested pairings: Perfect with seafood and shellfish, as well as oily fish such as brill.
Suggested Serving: Temperature: 5-6 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$16.95
Vintage: 2022
Varietal: 100% Vernaccia di San Gimignano.
Classification: Vernaccia di San Gimignano DOCG
Colour: Light straw yellow.
Bouquet: Intense, floral and fruity.
Flavour: Dry, fresh and with good persistence, harmonious, with a characteristic bitter aftertaste (bitter almond).
Alcohol Content: 12.5% vol.
Serving Suggestions: Pasta with white sauces, dishes of fish, eggs and white meats.
Serving Temperature: Serve at 8-12°C.
$20.95
Vintage: 2022
Varietal: Vermentino 100%
Classification: Vermentino di Toscana IGT
Colour: Rich and luminous straw yellow.
Bouquet: Floral and fruity notes enriched by charming mineral nuances.
Flavour: On the palate it is with the notes fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Well-structured.
Serving Suggestions: Suitable for various pairings, from fish starters to pasta dishes, to fish or white meat main dishes.
Serving Temperature: Serve at 8-10°C
$32.15
Vintage: 2021
Classification: Spoleto DOC Superiore
Varietal: 100% Trebbiano Spoletino
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with a controlled temperature.
Ageing: Almost 8 months in steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, big, savoury with a long persistence and a citrus finish.
Suggested pairings: To be served with seafood, fish, white meats, fresh cheeses and appetizers.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites.