Description

$124.40
Vintage: 2016
Varietal: 75% Tinta de Bernal, 25% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with auburn highlights, medium layer
Aroma: Nose elegant, with marked fruitiness and spicy notes.
Flavour: Wide in the mouth, with marked and integrated tannin, vibrant acidity, long and very pleasant finish in the mouth.
Suggested pairings: Ideal to accompany high-quality meat cuts, rib eye, tomahawk, lamb ribs, mature Manchego cheeses, chocolates with a high percentage of cocoa.
Serving: 18°C
Bottle Size: 750 ml
4 in stock (can be backordered)

| Aging | French Oak Barrels |
|---|---|
| Alcohol Content | 12.5% |
| Grape Varietal | Syrah |
| Colour | Red |
| Producer | San Juanito |
| Country of Origin | Mexico |

$22.95
Vintage: 2022
Varietal: 100% Chenin Blanc
Alcohol: 13.56% Alc/Vol.
Colour: Light straw colour.
Ageing: 85% in steel tanks and 15% in French oak barrels. Blended and bottled after 11 months of aging.
Aroma: Fragrant and inviting, the wine opens with honeysuckle and pear drop; evolving to an electric current of topicality, like an island storm – pineapple, mango, zingy squeezes of lime, the flintiness of rain.
Flavour: On entry a bloom of honeycomb precedes fleshy pear and that abundance of tropical fruit, around which an enlivening acidity sculpts and cools.
Residual Sugar: 2.2 g/L
Acidity: 5.8 g/L
Bottle size: 750 ml

$32.15
Vintage: 2021
Classification: Sparkling white wine Umbria IGT
Varietal: Autochtonous, 100% local Varietal
Alcohol: 12% Alc/Vol.
Winemaking: Early harvest of the grapes to obtain good acidity. After pressing of the grapes, the fermentation starts in stainless steel vats. Second fermentation takes place in the bottle with yeast.
Ageing: In bottle.
Colour: Straw yellow with greenish hues. Cloudy due to the yeast.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, savoury and persistence with bubbles typical of the Ancestral Method.
Suggested pairings: To be served with seafood, crudités, pizza and appetizers.
Serving: 8° – 10°
Bottle Size: 750 ml
May contain sulfites.

$22.95
Vintage: 2019
Classification: Sauvignon Umbria IGT
Varietal: Sauvignon Blanc 100%
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 6 months in stainless steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with hints of peach and exotic ripe fruits. Vegetal hints of sweet pepper and tomatoe leaves.
Flavour: Fresh, big and balanced.
Suggested pairings: Pairing with seafood, fish, starters and dishes with truffle.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites

$37.70
Vintage: 2018
Classification: Merlot Colli Martani DOC
Varietal: 100% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 18 months in barrique.
Colour: Deep red Ruby with violet hues.
Aroma: Big and persistent. Full hints of fruit and undergrowth (currant and raspberry). Tertiary spicy notes of cinnamon, dark chocolate and roasted coffee.
Flavour: Dry, warm and well balanced with silky tannins, long persistence and good final freshness.
Suggested pairings: Paring with red meat, grilled meat, game meat, aged and herbal cheese.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain sulfites.

$22.95
Vintage: 2016
Classification: Sangiovese Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 12.5% Alc/Vol.
Winemaking: Soft pressing of the skins with quick maceration in stainless steal vats.
Ageing: Almost 8 months in steel vats.
Colour: Chiaretto.
Aroma: Quite big with red fruit notes (currant and raspberry).
Flavour: Dry, balanced and harmonic with a pleasant fruity finish.
Suggested pairings: As an aperitif, pairing with starters, pizza, pasta with white sauces and complex baked seafood dishes.
Serving Temperature: 10°C – 12°C
Bottle size: 750 ml
May contain sulfites.

$28.80
Vintage: 2020
Classification: Rosso Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 15% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In 5 hl oak barrels (tonneau) for at least 12 months and a further 24 months in the bottle.
Colour: Intense ruby red.
Aroma: Fruity notes of cherry and riped fruit with spicy hints of cinnamon, vanilla and toasted coffee.
Flavour: Warm, soft with elegant tannins, balanced with a long spicy persistence in the finish.
Suggested pairings: Pairing with complex first dishes, red meat, game meat and aged and herbs cheese.
Serving: 16°C – 18°C
Bottle Size: 750 ml
May contain sulfites.