Italy
$23.95
Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 12-13 g/L
Colour: Dull straw with bright, silky froth.
Perlage: fine and lingering.
Bouquet: Subtle, pleasantly fruity with hints of acacia blossoms.
Flavour: Well balanced and velvety.
Suggested Pairing: Excellent as an aperitif and intriguing with Mediterranean dishes containing fruit.
Serving Temperature: 5 – 6 °C
Type of glass: elongated slender bowl on a slim stem (flute).
$23.95
Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 8-9 g/L
Colour: Pale pink with bright, silky froth.
Perlage: Fine and lingering.
Bouquet: Delicate hints of roses and refined aroma of woodland fruits.
Flavour: Beguiling and fresh with hints of red currants and wild strawberries.
Suggested Pairings: Excellent as an aperitif: delicious with oysters, clams and scampi.
Serving Temperature: 5 – 6 °C
Bottle: 750 ml. Elongated slender bowl on a slim stem (flute).
$24.95
The wine typically displays a straw-yellow color with greenish highlights and a delicate, persistent perlage. Its bouquet is characterized by fragrant notes of pear, apple, and peach, making it an excellent choice for an aperitif or paired with light dishes such as seafood, shellfish, or vegetable-based dishes. It is best served chilled at 6-8°C.
$23.95
Vintage: 2023.
Varietal: 100% Glera.
Classification: IGT Trevenezie.
Alcohol Content: 11.5%.
Residual Sugar: 8 – 9 g/L.
Colour: Straw yellow with greenish highlights. Bright lively froth.
Perlage: Fine and lingering.
Aromas: Floral and delicate with a slight citron finish.
Flavour: Sharp and full-bodied.
Suggested pairings: Perfect with seafood and shellfish, as well as oily fish such as brill.
Suggested Serving: Temperature: 5-6 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$20.95
Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 16-17 g/L
Colour: Dull Straw yellow with bright silky froth.
Perlage: Fine and lingering.
Bouquet: Subtle and pleasantly fruity, reminiscent of white pulp fruit.
Flavour: Soft and well balanced.
Serving Suggestions: An excellent aperitif, it is beguiling with all Mediterranean dishes.
Serving Temperature: 5 – 6 °C
Bottle: 750 ml. Elongated slender bowl on a slim stem (flute).
$24.50
Vintage: 2021
Alcohol: 11.5%
Residual Sugar: 0-1 g/L
Colour: Pale straw yellow with presence of slight turbidity resulting from re-fermentation in the bottle.
Perlage: Fine and persistent with appropriately evanescent mousse.
Bouquet: Hints of yellow fruit with slight floral hints. intriguing mineral sensation with bread crust finish.
Flavour: Dry and velvety.
Suggested Pairing: Excellent as an aperitif, it can be paired with the whole meal.
Serving Temperature: 5 – 6 °C
Type of glass: elongated slender bowl on a slim stem (flute).
$19.95
Vintage: 2022.
Varietal: Raboso Piave.
Classification: IGT Trevenezie.
Alcohol Content: 11.5 % Vol .
Residual Sugar: 30 to 35 g/L.
Colour: Intense ruby red with purple highlights.
Aromas: Fragrant, lingering scent that recalls wild violets and Marasca cherries.
Flavour: Vivacious and fruity.
Suggested pairings: Ideal in summer, excellent with tasty snacks. Serve chilled with Mediterranean cuisine, roast or grilled meat.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Refosco dal Peduncolo Rosso.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Ruby red tending to violet.
Aromas: Intense, typically wild scent, well-balanced with hints of.
Flavour: Full, robust, slightly tannic with hints of mixed berries.
Suggested pairings: Excellent with boiled meat and sliced beef. Also worth trying with tasty legume soups.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$37.70
Vintage: 2018
Classification: Merlot Colli Martani DOC
Varietal: 100% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 18 months in barrique.
Colour: Deep red Ruby with violet hues.
Aroma: Big and persistent. Full hints of fruit and undergrowth (currant and raspberry). Tertiary spicy notes of cinnamon, dark chocolate and roasted coffee.
Flavour: Dry, warm and well balanced with silky tannins, long persistence and good final freshness.
Suggested pairings: Paring with red meat, grilled meat, game meat, aged and herbal cheese.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain sulfites.
$20.95
Vintage: 2022.
Varietal: Ribolla Gialla.
Classification: IGT Venezia Giulia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Bright straw yellow.
Aromas: This is a great wine, fine, intensely perfumed, which recalls the floral essences.
Flavour: Fresh, savory and delicate at the same time.
Suggested pairings: Considered the aperitif, it is served in all the bars of the Veneto and Friuli. Also appreciated as a wine for the whole meal, in particular in combination with fish soups, shellfish, white meats or as a conversation wine.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Carmenère.
Classification: IGT Trevenezie.
Alcohol Content: 11.50% Vol .
Residual Sugar: 30 to 40 g/L.
Colour: Pink with delicate bright highlights.
Aromas: A unique scent reminiscent of mixed berries.
Flavour: Extremely pleasant, fruity and soft but fresh with vivacious aromas.
Suggested pairings: Its softness and pleasant aroma make it excellent as an aperitif and wonderful with seasonal red fruit desserts. Try it in summer with tomato-based dishes or pizza.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$22.95
Vintage: 2016
Classification: Sangiovese Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 12.5% Alc/Vol.
Winemaking: Soft pressing of the skins with quick maceration in stainless steal vats.
Ageing: Almost 8 months in steel vats.
Colour: Chiaretto.
Aroma: Quite big with red fruit notes (currant and raspberry).
Flavour: Dry, balanced and harmonic with a pleasant fruity finish.
Suggested pairings: As an aperitif, pairing with starters, pizza, pasta with white sauces and complex baked seafood dishes.
Serving Temperature: 10°C – 12°C
Bottle size: 750 ml
May contain sulfites.