$23.95
Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 12-13 g/L
Colour: Dull straw with bright, silky froth.
Perlage: fine and lingering.
Bouquet: Subtle, pleasantly fruity with hints of acacia blossoms.
Flavour: Well balanced and velvety.
Suggested Pairing: Excellent as an aperitif and intriguing with Mediterranean dishes containing fruit.
Serving Temperature: 5 – 6 °C
Type of glass: elongated slender bowl on a slim stem (flute).
Available on backorder
Vinification: The grapes are white vinified. Crushing is followed by soft pressing.
Primary Fermentation: on selected yeasts at a controlled temperature of 15 – 16 °C for 20 – 25 days.
Malolactic Fermentation: No
Secondary Fermentation: Martinotti-Charmat method. On selected yeasts at a controlled temperature of 15 – 16 °C for 20 – 25 days.
Maturation in Pressure Tanks: 2 months
Ageing in Bottle: 1 month
| Acidity | 12 – 14 g/L |
|---|---|
| Alcohol Content | 11.5% |
| Classification | DOC |
| Colour | White |
| Country of Origin | Italy |
| Residual Sugar | 12.5 |
| Grape Varietal | Glera |
| Producer | Col De Mar |
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