Bartali
In 1927, Alberto Bartali and his wife Leda Pucci founded the estate in the heart of the Chianti zone, on the slopes of the hill on which stands the town of Monteriggioni. Under the management of their son Rivo, the estate took on a more important role in the wine market, extending know-how and commitment to a high quality production. The passion and love for the Tuscan land were passed down from Rivo to his children Alberto, Wanda and Maria, and Wanda’s husband Marco, whose joint efforts consolidated and developed the estate.
Today, the family tradition continues with their children Filippo, Linda and Andrea.

$12.55
Varietal: Trebbiano Toscano 60%, Canaiolo Bianco 20%, Grechetto 20%. • Colour: Light golden yellow.
Classification: Orvieto DOC
Colour: Light golden yellow
Bouquet: Delicate, pleasant, with scents of fresh fruit.
Flavour: Dry, fresh, slightly bitter, full and velvety.
Alcohol Content: 12% vol.
Serving Suggestions: Hors d’oeuvres, roasted white meats and fish, herbed cheeses, dry pastry.
Serving Temperature: Serve at 10-12°C.

$24.95
The wine typically displays a straw-yellow color with greenish highlights and a delicate, persistent perlage. Its bouquet is characterized by fragrant notes of pear, apple, and peach, making it an excellent choice for an aperitif or paired with light dishes such as seafood, shellfish, or vegetable-based dishes. It is best served chilled at 6-8°C.

$34.95
Varietal: Sangiovese 100%.
Classification: Rosso di Montalcino DOC.
Colour: Deep ruby red.
Bouquet: Characteristic and intensely fruity with notes of cherry and blackberry.
Flavour: Dry, warm and slightly tannic.
Alcohol: 13,5% vol.
Serving Suggestions: Pasta with meat sauce, roasts, red meats and game.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
Bottle: 750ml

$14.55
Varietal: Sangiovese 100%
Vintage: 2021
Alcohol Content: 13%
Classification: IGT
Colour: Ruby red.
Bouquet: Delicate scent of violets and red berries, fresh and intense.
Flavour: Pleasantly fresh with soft tannins and a clean and elegant finish.
Serving Suggestions: It easily pairs with appetizers, first courses and non-spicy second courses.
Serving Temperature: Serve at 18-20°C.
Bottle: 750ml

$14.55
Varietal: 80% Sangiovese, 20% Canaiolo.
Aging: Steel Vats
Colour: Bright ruby red.
Bouquet: Persistent, with a light scent of violet and fresh fruit.
Flavour: Harmonious, pervasive and velvety.
Alcohol Content: 13% vol.
Serving Suggestions: Roasts, white and red meats, pasta.
Serving Temperature: Serve at 18-20°C.

$25.95
Grape Varietal: Sangiovese 100%.
Classification: Toscana Rosso IGT.
Colour: Deep ruby red with garnet nuances.
Bouquet: Intense, very complex, with hints of red fruit, cherry and plum, combined with spicy notes of coffee, cocoa and cinnamon.
Flavour: Very powerful and persistent, the tannins firm yet supple.
Serving Suggestions: Roasts, game, braised and red meat.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.

$20.95
Vintage: 2022
Varietal: Vermentino 100%
Classification: Vermentino di Toscana IGT
Colour: Rich and luminous straw yellow.
Bouquet: Floral and fruity notes enriched by charming mineral nuances.
Flavour: On the palate it is with the notes fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Well-structured.
Serving Suggestions: Suitable for various pairings, from fish starters to pasta dishes, to fish or white meat main dishes.
Serving Temperature: Serve at 8-10°C

$16.95
Vintage: 2022
Varietal: 100% Vernaccia di San Gimignano.
Classification: Vernaccia di San Gimignano DOCG
Colour: Light straw yellow.
Bouquet: Intense, floral and fruity.
Flavour: Dry, fresh and with good persistence, harmonious, with a characteristic bitter aftertaste (bitter almond).
Alcohol Content: 12.5% vol.
Serving Suggestions: Pasta with white sauces, dishes of fish, eggs and white meats.
Serving Temperature: Serve at 8-12°C.