Description


$37.55
Vintage: 2022
Varietal: 100% Malbec
Alcohol: 12% Alc/Vol.
Winemaking: Classic fermentation in a temperature controlled environment.
Ageing: Almost 4 months in stainless steel vats.
Colour: Pale salmon color.
Aroma: Aromas with marked memories of fresh red fruits, Jamaican flower.
Flavour: Soft and fresh on the palate, with accentuated and balanced acidity that invites you to keep enjoying.
Suggested pairings: Ideal to accompany aguachiles, ceviches, carpaccio Fish, oysters, shrimp, creamy cheeses, Chiles en Nogada.
Serving: 10°C – 12°C
Bottle size: 750 ml
4 in stock (can be backordered)


| Aging | Stainless Steel Vats |
|---|---|
| Alcohol Content | 12% |
| Grape Varietal | Malbec |
| Colour | Rosè |
| Producer | San Juanito |
| Country of Origin | Mexico |

$58.45
Vintage: 2017
Varietal: 95% Malbec, 5% Syrah
Alcohol Content: 12% Vol.
Ageing: Aged for 13 months in French and American oak barrels.
Colour: Cherry red with a tawny rim.
Aroma: Intense aromas of red and black fruits, where black plum, raspberry, and marked notes of spices such as clove and coarse pepper stand out.
Flavour: In the mouth it is ample, structured, with marked and polished tannins, accentuated and balanced acidity, fresh with a pleasant finish.
Suggested Pairings: High intensity cheeses, cuts with good marbling, duck, lamb, spicy dishes, preferably baked and stewed such as barbecues and moles, chocolate-based desserts.
Serving Temperature: 18°C
Bottle Size: 750 ml

$25.25
Vintage: 2022
Varietal: A blend of Syrah / Grenache Noir / Cinsault.
Alcohol: 12.91% Alc/Vol.
Colour: Pale Salmon pink colour.
Ageing: Grenache Noir and Cinsault for 11 months in French oak barrels, Syrah in steel tanks, then blended.
Aroma: Fragrant notes of hibiscus, fynbos-spice and wild strawberries unspool on the nose.
Flavour: The palate is red-fruited and generous, plumped with raspberries, mulberries and sappy cherries; then lifted on the mid-palate with refreshing watermelon verve. Keenly balanced with a lemony acidity, all that beautiful, bright fruit is cradled in a fine-boned structure imbued from old oak ageing.
Residual Sugar: 3.2 g/L
Acidity: 5.6 g/L
Bottle size: 750 ml

$124.40
Vintage: 2016
Varietal: 75% Tinta de Bernal, 25% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with auburn highlights, medium layer
Aroma: Nose elegant, with marked fruitiness and spicy notes.
Flavour: Wide in the mouth, with marked and integrated tannin, vibrant acidity, long and very pleasant finish in the mouth.
Suggested pairings: Ideal to accompany high-quality meat cuts, rib eye, tomahawk, lamb ribs, mature Manchego cheeses, chocolates with a high percentage of cocoa.
Serving: 18°C
Bottle Size: 750 ml

$124.40
Vintage: 2016
Varietal: 75% Tinta de Bernal, 25% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with auburn highlights, medium layer
Aroma: Nose elegant, with marked fruitiness and spicy notes.
Flavour: Wide in the mouth, with marked and integrated tannin, vibrant acidity, long and very pleasant finish in the mouth.
Suggested pairings: Ideal to accompany high-quality meat cuts, rib eye, tomahawk, lamb ribs, mature Manchego cheeses, chocolates with a high percentage of cocoa.
Serving: 18°C
Bottle Size: 750 ml

$58.45
Vintage: 2017
Varietal: 75% Syrah, 25% Malbec
Alcohol: 13% Alc/Vol.
Ageing: 13 months in French and American oak barrels.
Colour: Cherry red with a tawny rim.
Aroma: Intense aromas of red and black fruits, where black plum, raspberry, and marked notes of spices such as clove and coarse pepper stand out. Notes of Jamaica flower, fine woods, vanilla, toasted cocoa, anise.
Flavour: In the mouth it is ample, structured, with marked and polished tannins, accentuated and balanced acidity, fresh with a pleasant finish.
Suggested pairings: Pairs well with black mole, lamb shoulder, pork rib BBQ, medium-marbled meat cuts, seared tuna with balsamic reduction.
Serving: 16°C
Bottle Size: 750 ml

$51.45
Varietal: 100% Malbec
Alcohol: 12% Alc/Vol.
Winemaking: Classic fermentation in a temperature controlled environment.
Ageing: 18 months on its lees
Colour: Salmon pink, with fine and persistent bubbles
Aroma: Citrus and red fruits, notes of green apple, slight presence of brioche bread, and nuts
Flavour: Soft and fresh on the palate, with accentuated and balanced acidity that invites you to keep enjoying.
Suggested pairings: Pairs well with shrimp, oysters, ceviches, aguachiles, sashimi, nigiri, lobster, grilled octopus, and fruit-based desserts.
Serving: 4°C
Bottle size: 750 ml