Col De Mar

The COL DE MAR brand is based on the indissoluble link between mountains and the sea, at a point where the hills and the Venetian Lagoon almost fade into each other. The graphics design of our brand underlines the features: the hill curves down to from a valley in which a river flows and waves of the sea act as a counterweight to the circle representing the embrace of the mountains.
Col De Mar produces 5 Millesimato Sparkling Wines ‘dressed’ by the painter Nicola Grotto to celebrate the Prosecco area. From the Dolomites to the Venitian Lagoon, through the plateau of Cansiglio, the Prosecco hills, and the Piave and Livenza rivers. 5 stages through breathtaking landscapes and UNESCO sites that allow us to savor the fruits of a wonderful land.

$23.95
Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 12-13 g/L
Colour: Dull straw with bright, silky froth.
Perlage: fine and lingering.
Bouquet: Subtle, pleasantly fruity with hints of acacia blossoms.
Flavour: Well balanced and velvety.
Suggested Pairing: Excellent as an aperitif and intriguing with Mediterranean dishes containing fruit.
Serving Temperature: 5 – 6 °C
Type of glass: elongated slender bowl on a slim stem (flute).

$23.95
Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 8-9 g/L
Colour: Pale pink with bright, silky froth.
Perlage: Fine and lingering.
Bouquet: Delicate hints of roses and refined aroma of woodland fruits.
Flavour: Beguiling and fresh with hints of red currants and wild strawberries.
Suggested Pairings: Excellent as an aperitif: delicious with oysters, clams and scampi.
Serving Temperature: 5 – 6 °C
Bottle: 750 ml. Elongated slender bowl on a slim stem (flute).

$23.95
Vintage: 2023.
Varietal: 100% Glera.
Classification: IGT Trevenezie.
Alcohol Content: 11.5%.
Residual Sugar: 8 – 9 g/L.
Colour: Straw yellow with greenish highlights. Bright lively froth.
Perlage: Fine and lingering.
Aromas: Floral and delicate with a slight citron finish.
Flavour: Sharp and full-bodied.
Suggested pairings: Perfect with seafood and shellfish, as well as oily fish such as brill.
Suggested Serving: Temperature: 5-6 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.

$20.95
Vintage: 2022
Alcohol: 11.5%
Residual Sugar: 16-17 g/L
Colour: Dull Straw yellow with bright silky froth.
Perlage: Fine and lingering.
Bouquet: Subtle and pleasantly fruity, reminiscent of white pulp fruit.
Flavour: Soft and well balanced.
Serving Suggestions: An excellent aperitif, it is beguiling with all Mediterranean dishes.
Serving Temperature: 5 – 6 °C
Bottle: 750 ml. Elongated slender bowl on a slim stem (flute).

$24.50
Vintage: 2021
Alcohol: 11.5%
Residual Sugar: 0-1 g/L
Colour: Pale straw yellow with presence of slight turbidity resulting from re-fermentation in the bottle.
Perlage: Fine and persistent with appropriately evanescent mousse.
Bouquet: Hints of yellow fruit with slight floral hints. intriguing mineral sensation with bread crust finish.
Flavour: Dry and velvety.
Suggested Pairing: Excellent as an aperitif, it can be paired with the whole meal.
Serving Temperature: 5 – 6 °C
Type of glass: elongated slender bowl on a slim stem (flute).