ORNELLA BELLIA WINES is the story of my family, a story of love for wine and hospitality that spans three generations of people who have expressed their passion in a territory dedicated to excellence and made quality their life’s mission.
My family story began in 1951 in the heart of the “Lison Pramaggiore” area, nowadays an essential part of the new “Venezia” controlled denomination of origin. Beginning with 18 hectares run as a tenant farmer by my grandfather Aurelio Bellia, going on from my father Giovanni it’s now my turn as owner of over 33 hectares, with the addition of the same number of hectares owned by selected, loyal suppliers who our agronomists and wine-makers support in caring for their vineyards and grapes in order to guarantee constant production quality.
For over half a century our family has pursued a single dream, to advance while staying faithful to tradition and the wines that over the years have been a symbol of our company’s success.
We have always thought that producing wine means undertaking a lifelong project for ourselves and our children. The results of such a project come from our daily efforts and tenacity. Nature has transmitted to us the importance of patience and the pleasure of generosity and for this reason we intend to persevere, transforming our business and renewing our promise to seek quality in every detail.
In our opinion, the best way to perceive the value of our wines is to understand the philosophy, intuitions, perceptions, knowledge and experiences that have led to their creation. We have understood that the strength of our wines lies above all in the soil, the microclimate and the vineyards.
Ornella Bellia

$19.95
Vintage: 2022.
Varietal: Merlot.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Bright ruby red.
Aromas: Intensely vinous, with hints of cherries and ripe fruit.
Flavour: Full-bodied, excellent tannins, dry and pleasant.
Suggested pairings: Excellent with flavourful dishes such as mushroom or Milanese risotto, pasta and meat filled ravioli. Delightful with boiled or roast white and red meat.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.

$19.95
Vintage: 2021.
Varietal: Merlot.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 1 to 3 g/L.
Colour: Bright red.
Aromas: Intensely vinous, with hints of cherries and ripe fruit.
Flavour: Full-bodied, excellently balanced tannins, dry and pleasant.
Suggested pairings: Excellent with dishes such as mushroom or Milanese risotto, pasta and meat. Filled ravioli. Extremely pleasant with boiled meat, white meat and roasts.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.

$20.95
Vintage: 2023.
Varietal: 50% Carmenère, 50% Refosco dal Peduncolo Rosso.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 8 to 10 g/L.
Colour: Deep red with violet highlights.
Aromas: Intense and fruity with hints of undergrowth, blackberries, raspberries, blueberries and strawberries.
Flavour: Round and soft with the typical sensation of carbon maceration that exalts the spicy varietal flavours.
Suggested pairings: Can be considered a wine to drink throughout a meal, except with particularly spicy dishes and very sweet desserts. Excellent with barley soup, mushrooms and Tagliatelle with truffle. Highly recommended for entertaining friends with roast chestnuts, the autumn fruit par excellence.
Suggested Serving: Temperature: 16 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$55.00
Vintage: 2021.
Varietal: Manzoni Bianco.
Classification: IGT Veneto.
Alcohol Content: 13.50 % Vol .
Residual Sugar: 100 to 130 g/L.
Colour: Bright yellow with golden highlights.
Aromas: Incredibly complex and reminiscent of ripe tropical fruit with enveloping citrus hints. The finish is intense with notes of honey and flowers on a vanilla base.
Flavour: Sweet, smooth and flavourful, with beautifully balanced sweetness and fragrance which lingers pleasantly.
Suggested pairings: Excellent with cream cakes and rustic flat bread. This is a sipping wine.
That is also delightful with herbal cheeses.
Suggested Serving: Temperature: 10 – 12 °C.
Bottle: 750 ml. Medium-sized tulip glass for dessert wines.

$19.95
Vintage: 2023.
Varietal: Pinot Grigio.
Classification: DOC Venezia.
Alcohol Content: 12.50% Vol .
Residual Sugar: 3 to 4 g/L.
Colour: Bright straw.
Aromas: White fruit, especially pears and Golden Delicious apples.
Flavour: Dry, definite, full, harmonious and flavourful.
Suggested pairings: Excellent as an aperitif, it is sublime with seafood salads, meat or fish first.
Courses, richly flavoured soup and even with white meat.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$19.95
Vintage: 2023.
Varietal: Pinot Grigio.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Bright straw with copper highlights.
Aromas: White fruit, especially pears and Golden Delicious apples with a spicy finish.
Flavour: Dry, definite, full, well-balanced and savoury.
Suggested pairings: Excellent as an aperitif, delicious with seafood salad, fish main courses, soup and white meat.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$19.95
Vintage: 2023.
Varietal: Pinot Grigio.
Classification: DOC Venezia .
Alcohol Content: 13.00% Vol .
Residual Sugar: 6 to 8 g/L.
Colour: Pale pink.
Aromas: Hawthorn blossoms, green apples and white almonds with a gentle,.
Flavour: Fresh, rich with vivid acidity that goes wonderfully with a final note of.
Suggested pairings: Excellent as an aperitif and great with fried vegetables, mushrooms, delicate. Pasta dishes and risottos with spring vegetables. Ideal for flavourful white meat and fish dishes. Try with seafood pizza or seasonal vegetables.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$19.95
Vintage: 2022.
Varietal: Raboso Piave.
Classification: IGT Trevenezie.
Alcohol Content: 11.5 % Vol .
Residual Sugar: 30 to 35 g/L.
Colour: Intense ruby red with purple highlights.
Aromas: Fragrant, lingering scent that recalls wild violets and Marasca cherries.
Flavour: Vivacious and fruity.
Suggested pairings: Ideal in summer, excellent with tasty snacks. Serve chilled with Mediterranean cuisine, roast or grilled meat.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$19.95
Vintage: 2022.
Varietal: Refosco dal Peduncolo Rosso.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Ruby red tending to violet.
Aromas: Intense, typically wild scent, well-balanced with hints of.
Flavour: Full, robust, slightly tannic with hints of mixed berries.
Suggested pairings: Excellent with boiled meat and sliced beef. Also worth trying with tasty legume soups.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.

$20.95
Vintage: 2022.
Varietal: Ribolla Gialla.
Classification: IGT Venezia Giulia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Bright straw yellow.
Aromas: This is a great wine, fine, intensely perfumed, which recalls the floral essences.
Flavour: Fresh, savory and delicate at the same time.
Suggested pairings: Considered the aperitif, it is served in all the bars of the Veneto and Friuli. Also appreciated as a wine for the whole meal, in particular in combination with fish soups, shellfish, white meats or as a conversation wine.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$19.95
Vintage: 2022.
Varietal: Carmenère.
Classification: IGT Trevenezie.
Alcohol Content: 11.50% Vol .
Residual Sugar: 30 to 40 g/L.
Colour: Pink with delicate bright highlights.
Aromas: A unique scent reminiscent of mixed berries.
Flavour: Extremely pleasant, fruity and soft but fresh with vivacious aromas.
Suggested pairings: Its softness and pleasant aroma make it excellent as an aperitif and wonderful with seasonal red fruit desserts. Try it in summer with tomato-based dishes or pizza.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.

$19.95
Vintage: 2022.
Varietal: Sauvignon Blanc.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Intense straw.
Aromas: Broad, pronounced scent with hints of wild flowers, ripe melons and capsicum peppers.
Flavour: Flavourful on the palate, slightly acidulous with a capsicum pepper finish. Delicate body.
Suggested pairings: Excellent with fish. Goes well with soup and delicate wild vegetable risottos.
Try with salads containing fruit and vegetables.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.