Description
The Trebbiano Spoletino Superiore, which undergoes an 18-hour cold maceration, opens up to sweet and exotic fruit, such as peach and mango, and to freshly toasted almonds, with a finish that hints at marzipan.
$32.15
Vintage: 2021
Classification: Spoleto DOC Superiore
Varietal: 100% Trebbiano Spoletino
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with a controlled temperature.
Ageing: Almost 8 months in steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, big, savoury with a long persistence and a citrus finish.
Suggested pairings: To be served with seafood, fish, white meats, fresh cheeses and appetizers.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites.
10 in stock (can be backordered)
The Trebbiano Spoletino Superiore, which undergoes an 18-hour cold maceration, opens up to sweet and exotic fruit, such as peach and mango, and to freshly toasted almonds, with a finish that hints at marzipan.
| Aging | Stainless Steel Vats |
|---|---|
| Alcohol Content | 13.5% |
| Classification | DOC |
| Grape Varietal | Trebianno Spoletino |
| First Vintage | 2013 |
| Producer | Colle Uncinano |
| Country of Origin | Italy |

$20.95
Varietal: Blend of typical white grapes.
Colour: Straw-coloured with lively greenish highlights; a soft mousse accompany a lingering and delicate perlage.
Bouquet: Elegant and caressing bouquet, with fragrant and fruity hints.
Flavour: On the palate, a charming caress and a vivid freshness are gracefully accompanied by refined pear, apple, and peach hints.
Serving Suggestions: Ideal as aperitif paired with canapé. It goes exquisitely with prawn crudités and salmon crostini. Perfect with fish and shellfish light courses and with vegetable first dishes. Excellent to drink for great occasions.
Serving Temperature: Serve at 6-8°C

$13.95
Varietal: Trebbiano 80% Malvasia 20%.
Classification: IGT
Colour: Light straw yellow.
Bouquet: Intense, with notes of white flowers.
Flavour: Fresh and smooth, with a good aromatic persistence.
Alcohol Content: 11,5% vol.
Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Serving Temperature: Serve at 10-12°C.

$14.55
Varietal: Sangiovese 100%
Vintage: 2021
Alcohol Content: 13%
Classification: IGT
Colour: Ruby red.
Bouquet: Delicate scent of violets and red berries, fresh and intense.
Flavour: Pleasantly fresh with soft tannins and a clean and elegant finish.
Serving Suggestions: It easily pairs with appetizers, first courses and non-spicy second courses.
Serving Temperature: Serve at 18-20°C.
Bottle: 750ml

$18.55
Vintage: 2021
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Bright, brilliant ruby red
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml

$35.45
Vintage: 2019
Classification: Sangiovese Colli Martani DOC
Varietal: 100% Sangiovese
Alcohol: 14% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 6 months in barrique.
Colour: Deep red Ruby tending to garnet-red.
Aroma: Big with primary notes of the vine. Red fruit and spicy hints.
Flavour: Full, enveloping, complex. Balance between alcohol and tannins making more elegant with the aging. Long persistence.
Suggested pairings: Pairing with grilled meat, braised and aged cheese.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain sulfites.

$19.55
Vintage: 2019
Classification: Grechetto Umbria IGT
Varietal: 100% Grechetto
Alcohol: 13% Alc/Vol.
Winemaking: Classic, soft pressing of the grape with skin before fermentation in a temperature controlled environment.
Ageing: Almost 4 months in stainless steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Big fruity notes with hints of peach, pear and apricot.
Flavour: Fresh, full with an almond finish.
Suggested pairings: Pairing with white meat, fish, legumes soups, pasta with white sauces and fresh cheese.
Serving: 10°C – 12°C
Bottle size: 750 ml
May contain sulfites.