Description


$37.55
Vintage: 2021
Varietal: 100% Malbec
Alcohol: 12% Alc/Vol.
Colour: Intense ruby red with a violet rim.
Aroma: Reminders of red fruit highlighting raspberry, currant, red plum, blueberries, with a marked note of hibiscus.
Flavour: In the mouth it is soft, with good fruitiness, with discreet tannin, fresh and balanced acidity, good persistence.
Suggested pairings: Marries perfectly with pasta in white sauce. Semi-mature cheeses, cochinita pibil, chicken mixiote, carnitas.
Serving: 16°C
Bottle size: 750 ml
4 in stock (can be backordered)


| Aging | Stainless Steel Vats |
|---|---|
| Alcohol Content | 12% |
| Grape Varietal | Malbec |
| Colour | Red |
| Producer | San Juanito |
| Country of Origin | Mexico |

$16.60
Vintage: 2022
Classification: DOCG
Varietal: Sangiovese 100%.
Alcohol: 12.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Intense, of red fruits and minerals.
Flavour: With good body and a very elegant tanicity.
Suggested Pairings: Roasts, red and white meats, ripe cheeses.
Suggest Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle Size: 750 ml

$76.65
Vintage: 2017
Varietal: 100% Syrah
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in a new French oak barrel.
Colour: Deep cherry red in colour.
Aroma: Aromas of ripe red fruits, including plums, blueberries, cherries, spices such as black pepper, toasted cocoa, vanilla.
Flavour: On the palate, smooth, integrated, fleshy, with great freshness, with smoky notes of a pleasing and persistent finish.
Suggested pairings: Pairs well with red meats in general, grilled meats with fruit sauces, mature Manchego cheeses, Provolone. Desserts based on fruit.
Serving: 18°C
Bottle Size: 750 ml

$52.20
Vintage: 2019
Varietal: 95% Malbec, 5% Syrah
Alcohol: 12.5% Alc/Vol.
Ageing: 13 months in French and American oak barrels.
Colour: Ruby red, purple rim.
Aroma: Aromas reminiscent of red fruits, with raspberries, currants, red plums, blueberries, blackberries, hibiscus flower, black pepper, and woods.
Flavour: In the mouth it is fresh, with marked and expressive tannin. Fresh and balanced acidity, good persistence and pleasant finish.
Suggested pairings: Perfect match with roast lamb, pork shoulder, cochinita pibil, and red mole with pork. Semi-mature cheeses.
Serving: 17°C
Bottle Size: 750 ml

$35.45
Vintage: 2019
Classification: Sangiovese Colli Martani DOC
Varietal: 100% Sangiovese
Alcohol: 14% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 6 months in barrique.
Colour: Deep red Ruby tending to garnet-red.
Aroma: Big with primary notes of the vine. Red fruit and spicy hints.
Flavour: Full, enveloping, complex. Balance between alcohol and tannins making more elegant with the aging. Long persistence.
Suggested pairings: Pairing with grilled meat, braised and aged cheese.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain sulfites.

$22.95
Vintage: 2019
Classification: Sauvignon Umbria IGT
Varietal: Sauvignon Blanc 100%
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 6 months in stainless steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with hints of peach and exotic ripe fruits. Vegetal hints of sweet pepper and tomatoe leaves.
Flavour: Fresh, big and balanced.
Suggested pairings: Pairing with seafood, fish, starters and dishes with truffle.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites

$39.95
Vintage: 2015
Classification: Rosso Umbria IGT
Varietal: 70% Sagrantino, 30% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In oak barrels with a capacity of 500 litres (tonneau) for at least 18 months. Subsequent refinement in the bottle for 24 months.
Colour: Strong red ruby.
Aroma: Big with red fruits, undergrowth (strawberry and blueberry) hints, and spicy notes.
Flavour: Dry, warm and quiet tannins with pleasant cocoa and coffee notes.
Suggested pairings: To be served with game cooked in jugs, braised meats and aged hard cheeses.
Serving Temperature: 16°C – 18°C
Bottle size: 750 m
May contain sulfites.