$14.55
Varietal: 80% Sangiovese, 20% Canaiolo.
Aging: Steel Vats
Colour: Bright ruby red.
Bouquet: Persistent, with a light scent of violet and fresh fruit.
Flavour: Harmonious, pervasive and velvety.
Alcohol Content: 13% vol.
Serving Suggestions: Roasts, white and red meats, pasta.
Serving Temperature: Serve at 18-20°C.
Available on backorder
Production Techniques: Harvest in the month of September, vinification with 2 daily pumpings over at a controlled temperature of 28°C and 10 days of maceration on the skins. After racking and subsequent malolactic fermentation, the wine is kept in steel vats for 6 months. The wine is put on the market 2 months after maturing in the bottle.
| Aging | Stainless Steel Vats |
|---|---|
| Alcohol Content | 13.00% |
| Classification | IGT |
| Grape Varietal | Sangiovese |
| Producer | Bartali |
| Country of Origin | Italy |
| Residual Sugar | 0.80 g/L |
