Description
This wine is born as a tribute to our founder Mr. Severino Fernandez and portrays the tradition, know-how and passion that we were taught generation after generation, through a hundred years of our story.
Vintage: 2022
Alcohol: 12%
Residual Sugar: ~ 3 g/L
Colour: Yellow straw colour.
Bouquet: Fresh and expressive with fresh fruity notes, apple, peach and wild herbs.
Flavour: Fruity and powerful, reminiscent of stone fruit, with a tasty end and an excellent citric acidity.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Type of glass: Vintage Burgundy.
This wine is born as a tribute to our founder Mr. Severino Fernandez and portrays the tradition, know-how and passion that we were taught generation after generation, through a hundred years of our story.
| Aging | Stainless Steel Vats |
|---|---|
| Alcohol Content | 12% |
| Residual Sugar | +/- 6.5 g/L |
| Grape Varietal | Treixadura |
| Producer | Cunqueiro |
| Country of Origin | Spain |
| Acidity | 6.5 g/L |

$22.50
Vintage: 2022.
Varietal: Manzoni Bianco.
Classification: DOC Venezia.
Alcohol Content: 13.50% Vol .
Residual Sugar: 4 to 5 g/L.
Colour: Straw with golden highlights.
Aromas: Fine, delicate scent, reminiscent of ripe pears, with intense hints of tropical aromas, ending with a floral note.
Flavour: Full-bodied, flavourful and refined with well-balanced sweetness and fragrance.
Suggested pairings: Wine to serve with soup, especially creamed ones, and vegetable or fish.
Soufflé. Try it with shellfish or risotto with scampi or asparagus, and with capsicum pepper stuffed rabbit.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$19.95
Vintage: 2022.
Varietal: Sauvignon Blanc.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Intense straw.
Aromas: Broad, pronounced scent with hints of wild flowers, ripe melons and capsicum peppers.
Flavour: Flavourful on the palate, slightly acidulous with a capsicum pepper finish. Delicate body.
Suggested pairings: Excellent with fish. Goes well with soup and delicate wild vegetable risottos.
Try with salads containing fruit and vegetables.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.

$25.95
Vintage: 2022
Alcohol: 12.5%
Residual Sugar: ~3 g/L
Colour: Bright straw colour.
Bouquet: Aroma of candied fruit .
Flavour: Fruity and powerful, reminiscent of stone fruit, apricot and peach, with a complex, tasty and balsamic end.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Bottle Type: Special Nettuno.

$11.95
Varietal: 80% Trebbiano, 20% Malvasia.
Colour: Light straw yellow.
Bouquet: Good intensity with notes of white flowers.
Flavour: Fresh and smooth, with a good aromatic persistence.
Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Serving Temperature: Serve at 10-12°C.
Bottle: 750ml. Also available in 5 Lt., 10 Lt. and 20 Lt. Bag-In-Box.

$12.55
Varietal: Trebbiano Toscano 60%, Canaiolo Bianco 20%, Grechetto 20%. • Colour: Light golden yellow.
Classification: Orvieto DOC
Colour: Light golden yellow
Bouquet: Delicate, pleasant, with scents of fresh fruit.
Flavour: Dry, fresh, slightly bitter, full and velvety.
Alcohol Content: 12% vol.
Serving Suggestions: Hors d’oeuvres, roasted white meats and fish, herbed cheeses, dry pastry.
Serving Temperature: Serve at 10-12°C.

$22.95
Vintage: 2022
Varietal: 100% Chenin Blanc
Alcohol: 13.56% Alc/Vol.
Colour: Light straw colour.
Ageing: 85% in steel tanks and 15% in French oak barrels. Blended and bottled after 11 months of aging.
Aroma: Fragrant and inviting, the wine opens with honeysuckle and pear drop; evolving to an electric current of topicality, like an island storm – pineapple, mango, zingy squeezes of lime, the flintiness of rain.
Flavour: On entry a bloom of honeycomb precedes fleshy pear and that abundance of tropical fruit, around which an enlivening acidity sculpts and cools.
Residual Sugar: 2.2 g/L
Acidity: 5.8 g/L
Bottle size: 750 ml