Description
PRODUCTION TECHNIQUES: The grapes harvested in the month of September are pressed very softly. Vinification takes place at a controlled temperature of 18°C and, once fermentation is over, the wine is stabilised and then bottled.
Centalto Toscana Bianco
$13.95
Varietal: Trebbiano 80% Malvasia 20%.
Classification: IGT
Colour: Light straw yellow.
Bouquet: Intense, with notes of white flowers.
Flavour: Fresh and smooth, with a good aromatic persistence.
Alcohol Content: 11,5% vol.
Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Serving Temperature: Serve at 10-12°C.
Available on backorder
Additional information
| Aging | Stainless Steel Vats |
|---|---|
| Alcohol Content | 12.00% |
| Classification | IGT |
| Grape Varietal | Malvasia, Trebbiano |
| Producer | Bartali |
| Country of Origin | Italy |
| Residual Sugar | 0.44 g/L |
