$19.95
Vintage: 2022.
Varietal: Cabernet Sauvignon.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Bright ruby red.
Aromas: Intense, well-balanced with hints of ripe red fruit.
Flavour: Full, genuine, generous, well-balanced with just the right tannins.
Suggested pairings: This wine goes well with red or white meat roasts and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Cabernet Sauvignon.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 1 to 3 g/L.
Colour: Deep ruby red.
Aromas: Intense, well-balanced scent with hints of ripe red fruit.
Flavour: Full, genuine, generous, well-balanced body with just the right tannins.
Suggested pairings: This wine goes well with red and white meat roasts and hard cheese.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.
$19.55
Vintage: 2022
Alcohol: 11.5%
Varietal: Treixadura, Torrontés and other Ribeiro varietals
Residual Sugar: 0-3 g/L
Colour: Yellow straw colour.
Bouquet: Fresh, honest and expressive with fresh fruity notes, apple, peach and wild herbs.
Flavour: Fruity and powerful, reminiscent of stone fruit, apricot and peach, with a complex, tasty and balsamic end.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Type of glass: elongated slender bowl on a slim stem (flute).
$19.55
Vintage: 2022
Alcohol: 11%
Varietal: 100% Garnacha Tintorera
Residual Sugar: ~3 g/L
Colour: Intense cherry colour.
Bouquet: Fresh and fruity that reminds us of strawberry, raspberry and expressive varietal notes (pepper).
Flavour: Soft, fresh and fruity, fleshy with a balsamic note.
Suggested Pairing: Starters, poultry, salads, red meats, meat stews, blue fish, roasts and cheeses.
Serving Temperature: 8 – 11 °C
Bottle: 750ml, Borgoña Vintage.
$22.50
Vintage: 2021.
Varietal: Carmenère.
Classification: DOC Venezia.
Alcohol Content: 13.50% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Vivacious red with violet highlights.
Aromas: Unmistakable intense herbaceous hints and fragrances, that are reminiscent of raspberries and red currants.
Flavour: Good structure, broad and soft on the palate, ending dry with pleasant tannins.
Suggested pairings: Excellent with roast and braised meat. Its full flavour goes well with medium hard and hard cheeses.
Suggested Serving: Temperature: 18 °C.
Bottle: 750 ml. Large glass narrowing at the rim.
$13.95
Varietal: Trebbiano 80% Malvasia 20%.
Classification: IGT
Colour: Light straw yellow.
Bouquet: Intense, with notes of white flowers.
Flavour: Fresh and smooth, with a good aromatic persistence.
Alcohol Content: 11,5% vol.
Serving Suggestions: Raw vegetables with olive oil dip (pinzimonio), pasta with light sauces, white meats and soft cheeses.
Serving Temperature: Serve at 10-12°C.
$13.55
Vintage: 2021
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Toscana Rosso IGT
Colour: Brilliant ruby red.
Bouquet: Persistent, with a delicate scent of violets and fresh fruit.
Flavour: Round and harmonious, good body and soft tannins.
Alcohol Content: 13% vol.
Serving Suggestions: Roasts, white and red meats.
Serving Temperature: Serve at 18-20°C.
$19.95
Vintage: 2023.
Varietal: Chardonnay.
Classification: IGT Trevenezie.
Alcohol Content: 12.50% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Clear straw.
Aromas: Important fruity highlights with delicate hints of Golden delicious apples and pears.
Flavour: Dry, just the right acidity, full bodied and flavourful.
Suggested pairings: Excellent as an aperitif, it exalts starters and is delicious with fish or pasta dishes, especially strongly flavoured ones.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2023.
Varietal: Chardonnay.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Intense straw.
Aromas: Strong hints of ripe fruit with Golden Delicious apples and pears to the forefront.
Flavour: Dry, just the right acidity, full-bodied and savoury.
Suggested pairings: Excellent as an aperitif, particularly good with starters and flavourful pasta or fish dishes.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Chardonnay.
Classification: IGT Trevenezie.
Alcohol Content: 11.50% Vol .
Residual Sugar: 10 to 12 g/L.
Colour: Clear straw; fine, lingering perlage.
Aromas: Strong hints of wild flowers emerge with a ripe fruit finish.
Flavour: Just the right acidity, full-bodied and flavourful.
Suggested pairings: Excellent as an aperitif, with starters, plain fish dishes, fish fry or pizza.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$19.95
The vinification process involves soft pressing and fermentation at a controlled temperature of 15-16°C to preserve the wine’s freshness and aromatic complexity. It is best served chilled, at a temperature of 8-10°C, making it an excellent pairing for appetizers, light meals, rice, and fish dishes.
$15.95
Vintage: 2022
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Serving: 18°C – 20°C
Bottle Size: 750 ml, Also available in bordolese bottle, half bordolese, magnum and fiasco paglia (straw covered flask).