White
$19.95
Vintage: 2022.
Varietal: Sauvignon Blanc.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 4 to 6 g/L.
Colour: Intense straw.
Aromas: Broad, pronounced scent with hints of wild flowers, ripe melons and capsicum peppers.
Flavour: Flavourful on the palate, slightly acidulous with a capsicum pepper finish. Delicate body.
Suggested pairings: Excellent with fish. Goes well with soup and delicate wild vegetable risottos.
Try with salads containing fruit and vegetables.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2022.
Varietal: Tai.
Classification: IGT Trevenezie.
Alcohol Content: 12.50 % Vol .
Residual Sugar: 4 to 5 g/L.
Colour: Straw with greenish highlights.
Aromas: Fine, intensely perfumed, reminiscent of wild flowers.
Flavour: Flavourful and velvety with a delicate hint of almonds.
Suggested pairings: Considered an aperitif, it is served in many bars in Veneto and Friuli. Also popular as wine to drink throughout the meal, especially with Italian starters, soup and pasta, pairs well with seafood and soft cheeses.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$20.95
Vintage: 2022.
Varietal: Traminer Aromatico.
Classification: IGT Trevenezie.
Alcohol Content: 13.00% Vol .
Residual Sugar: 5 to 7 g/L.
Colour: Straw yellow with old gold highlights.
Aromas: Intense scents with typical floral hints of rose petals and sensations of tropical fruit, with an end note of refined spices such as nutmeg and aniseed. Also features herbaceous hints of sage, mint and thyme.
Flavour: Fine, fully aromatic and delicately mineral. Lingering, sapid, velvety end note.
Suggested pairings: An excellent aperitif, it is delicious with spicy asian cuisine and typical Mediterranean fish dishes such as seafood risotto and grilled shellfish. Try it with blue-veined or hard cheeses.
Suggested Serving: Temperature: 8-12 °C.
Bottle: 750 ml. Medium-sized tulip glass, narrowing towards the rim.
$32.15
Vintage: 2021
Classification: Spoleto DOC Superiore
Varietal: 100% Trebbiano Spoletino
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with a controlled temperature.
Ageing: Almost 8 months in steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with citrus hints, tropical fruit and mineral notes.
Flavour: Fresh, big, savoury with a long persistence and a citrus finish.
Suggested pairings: To be served with seafood, fish, white meats, fresh cheeses and appetizers.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites.
$19.95
Vintage: 2023.
Varietal: Verduzzo Friulano.
Classification: IGT Trevenezie.
Alcohol Content: 11.50% Vol .
Residual Sugar: 35 to 40 g/L.
Colour: Golden yellow, at times tinged with amber.
Aromas: Fine, pleasant scent reminiscent of acacia blossoms.
Flavour: Sweet and soft.
Suggested pairings: Because this is a soft wine it is ideal to drink between meals. Ideal with fruit tarts, cream cakes and plain biscuits.
Suggested Serving: Temperature: 6-8 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$20.95
Vintage: 2022
Varietal: Vermentino 100%
Classification: Vermentino di Toscana IGT
Colour: Rich and luminous straw yellow.
Bouquet: Floral and fruity notes enriched by charming mineral nuances.
Flavour: On the palate it is with the notes fresh and mineral, very pleasant to drink and filled with character, with intense fruity notes among which the citruses stand out. Well-structured.
Serving Suggestions: Suitable for various pairings, from fish starters to pasta dishes, to fish or white meat main dishes.
Serving Temperature: Serve at 8-10°C
$16.95
Vintage: 2022
Varietal: 100% Vernaccia di San Gimignano.
Classification: Vernaccia di San Gimignano DOCG
Colour: Light straw yellow.
Bouquet: Intense, floral and fruity.
Flavour: Dry, fresh and with good persistence, harmonious, with a characteristic bitter aftertaste (bitter almond).
Alcohol Content: 12.5% vol.
Serving Suggestions: Pasta with white sauces, dishes of fish, eggs and white meats.
Serving Temperature: Serve at 8-12°C.