White
$25.95
Vintage: 2022
Alcohol: 12.5%
Residual Sugar: ~3 g/L
Colour: Bright straw colour.
Bouquet: Aroma of candied fruit .
Flavour: Fruity and powerful, reminiscent of stone fruit, apricot and peach, with a complex, tasty and balsamic end.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Bottle Type: Special Nettuno.
$25.95
Vintage: 2022
Alcohol: 12.5%
Residual Sugar: ~3 g/L
Colour: Bright straw colour.
Bouquet: Aroma of candied fruit, with tropical notes and scent of lavender, hay and mint.
Flavour: Fruity and powerful, reminiscent of stone fruit, apricot and peach, with a complex, tasty and balsamic end.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Bottle Type: Special Nettuno.
$22.50
Vintage: 2022.
Varietal: Manzoni Bianco.
Classification: DOC Venezia.
Alcohol Content: 13.50% Vol .
Residual Sugar: 4 to 5 g/L.
Colour: Straw with golden highlights.
Aromas: Fine, delicate scent, reminiscent of ripe pears, with intense hints of tropical aromas, ending with a floral note.
Flavour: Full-bodied, flavourful and refined with well-balanced sweetness and fragrance.
Suggested pairings: Wine to serve with soup, especially creamed ones, and vegetable or fish.
Soufflé. Try it with shellfish or risotto with scampi or asparagus, and with capsicum pepper stuffed rabbit.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$22.95
Vintage: 2022
Varietal: 100% Chenin Blanc
Alcohol: 13.56% Alc/Vol.
Colour: Light straw colour.
Ageing: 85% in steel tanks and 15% in French oak barrels. Blended and bottled after 11 months of aging.
Aroma: Fragrant and inviting, the wine opens with honeysuckle and pear drop; evolving to an electric current of topicality, like an island storm – pineapple, mango, zingy squeezes of lime, the flintiness of rain.
Flavour: On entry a bloom of honeycomb precedes fleshy pear and that abundance of tropical fruit, around which an enlivening acidity sculpts and cools.
Residual Sugar: 2.2 g/L
Acidity: 5.8 g/L
Bottle size: 750 ml
$12.55
Varietal: Trebbiano Toscano 60%, Canaiolo Bianco 20%, Grechetto 20%. • Colour: Light golden yellow.
Classification: Orvieto DOC
Colour: Light golden yellow
Bouquet: Delicate, pleasant, with scents of fresh fruit.
Flavour: Dry, fresh, slightly bitter, full and velvety.
Alcohol Content: 12% vol.
Serving Suggestions: Hors d’oeuvres, roasted white meats and fish, herbed cheeses, dry pastry.
Serving Temperature: Serve at 10-12°C.
$55.00
Vintage: 2021.
Varietal: Manzoni Bianco.
Classification: IGT Veneto.
Alcohol Content: 13.50 % Vol .
Residual Sugar: 100 to 130 g/L.
Colour: Bright yellow with golden highlights.
Aromas: Incredibly complex and reminiscent of ripe tropical fruit with enveloping citrus hints. The finish is intense with notes of honey and flowers on a vanilla base.
Flavour: Sweet, smooth and flavourful, with beautifully balanced sweetness and fragrance which lingers pleasantly.
Suggested pairings: Excellent with cream cakes and rustic flat bread. This is a sipping wine.
That is also delightful with herbal cheeses.
Suggested Serving: Temperature: 10 – 12 °C.
Bottle: 750 ml. Medium-sized tulip glass for dessert wines.
$19.95
Vintage: 2023.
Varietal: Pinot Grigio.
Classification: DOC Venezia.
Alcohol Content: 12.50% Vol .
Residual Sugar: 3 to 4 g/L.
Colour: Bright straw.
Aromas: White fruit, especially pears and Golden Delicious apples.
Flavour: Dry, definite, full, harmonious and flavourful.
Suggested pairings: Excellent as an aperitif, it is sublime with seafood salads, meat or fish first.
Courses, richly flavoured soup and even with white meat.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$19.95
Vintage: 2023.
Varietal: Pinot Grigio.
Classification: DOC Venezia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Bright straw with copper highlights.
Aromas: White fruit, especially pears and Golden Delicious apples with a spicy finish.
Flavour: Dry, definite, full, well-balanced and savoury.
Suggested pairings: Excellent as an aperitif, delicious with seafood salad, fish main courses, soup and white meat.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$23.95
Vintage: 2023.
Varietal: 100% Glera.
Classification: IGT Trevenezie.
Alcohol Content: 11.5%.
Residual Sugar: 8 – 9 g/L.
Colour: Straw yellow with greenish highlights. Bright lively froth.
Perlage: Fine and lingering.
Aromas: Floral and delicate with a slight citron finish.
Flavour: Sharp and full-bodied.
Suggested pairings: Perfect with seafood and shellfish, as well as oily fish such as brill.
Suggested Serving: Temperature: 5-6 °C.
Bottle: 750 ml. Medium sized champagne glass narrowing at the rim.
$24.50
Vintage: 2021
Alcohol: 11.5%
Residual Sugar: 0-1 g/L
Colour: Pale straw yellow with presence of slight turbidity resulting from re-fermentation in the bottle.
Perlage: Fine and persistent with appropriately evanescent mousse.
Bouquet: Hints of yellow fruit with slight floral hints. intriguing mineral sensation with bread crust finish.
Flavour: Dry and velvety.
Suggested Pairing: Excellent as an aperitif, it can be paired with the whole meal.
Serving Temperature: 5 – 6 °C
Type of glass: elongated slender bowl on a slim stem (flute).
$20.95
Vintage: 2022.
Varietal: Ribolla Gialla.
Classification: IGT Venezia Giulia.
Alcohol Content: 13.00% Vol .
Residual Sugar: 2 to 4 g/L.
Colour: Bright straw yellow.
Aromas: This is a great wine, fine, intensely perfumed, which recalls the floral essences.
Flavour: Fresh, savory and delicate at the same time.
Suggested pairings: Considered the aperitif, it is served in all the bars of the Veneto and Friuli. Also appreciated as a wine for the whole meal, in particular in combination with fish soups, shellfish, white meats or as a conversation wine.
Suggested Serving: Temperature: 10-12 °C.
Bottle: 750 ml. Medium sized tulip-shaped glass narrowing at the rim.
$22.95
Vintage: 2019
Classification: Sauvignon Umbria IGT
Varietal: Sauvignon Blanc 100%
Alcohol: 13.5% Alc/Vol.
Winemaking: Classic, soft pressing of the skin before the alcoholic fermentation with controlled temperature.
Ageing: Almost 6 months in stainless steel vats.
Colour: Straw yellow with greenish hues.
Aroma: Fruity with hints of peach and exotic ripe fruits. Vegetal hints of sweet pepper and tomatoe leaves.
Flavour: Fresh, big and balanced.
Suggested pairings: Pairing with seafood, fish, starters and dishes with truffle.
Serving: 10°C – 12°C
Bottle Size: 750 ml
May contain sulfites