Description


$124.40
Vintage: 2017
Varietal: 100% Malbec
Alcohol: 12.5% Alc/Vol.
Ageing: 24 months in French oak barrels.
Colour: Ruby red with a tawny rim
Aroma: Nose is balanced, concentrated, with ripe red and black fruits, subtle notes of black pepper, vanilla, and wood.
Flavour: On the palate, it is elegant, with polished and integrated tannins, fresh, wide, with great harmony, a pleasant and persistent finish.
Suggested pairings: Pairs well with cuts of meat with good marbling, lamb ribs, mature cheeses.
Serving: 18°C
Bottle Size: 750 ml
4 in stock (can be backordered)


| Aging | French Oak Barrels |
|---|---|
| Alcohol Content | 12% |
| Grape Varietal | Malbec |
| Colour | Red |
| Producer | San Juanito |
| Country of Origin | Mexico |

$18.55
Vintage: 2021
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Bright, brilliant ruby red
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml

$16.60
Vintage: 2022
Classification: DOCG
Varietal: Sangiovese 100%.
Alcohol: 12.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Intense, of red fruits and minerals.
Flavour: With good body and a very elegant tanicity.
Suggested Pairings: Roasts, red and white meats, ripe cheeses.
Suggest Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle Size: 750 ml

$51.45
Varietal: 100% Malbec
Alcohol: 12% Alc/Vol.
Winemaking: Classic fermentation in a temperature controlled environment.
Ageing: 18 months on its lees
Colour: Salmon pink, with fine and persistent bubbles
Aroma: Citrus and red fruits, notes of green apple, slight presence of brioche bread, and nuts
Flavour: Soft and fresh on the palate, with accentuated and balanced acidity that invites you to keep enjoying.
Suggested pairings: Pairs well with shrimp, oysters, ceviches, aguachiles, sashimi, nigiri, lobster, grilled octopus, and fruit-based desserts.
Serving: 4°C
Bottle size: 750 ml

$54.95
Vintage: 2015
Classification: Vino Spumante – Metodo Classico
Varietal: Sangiovese 100%
Alcohol: 12% Alc/Vol.
Winemaking: White Sparkling. Grapes are gently pressed to achieve minimal colour extraction. Vinification and sparkling process takes place in the total absence of oxygen. The second fermentation takes place in the bottle with a long yeast refinement (64 months). Disgorgement carried out in August 2021. Not dosed.
Ageing: In bottle.
Colour: Intense straw yellow tending to golden.
Aroma: Fruity with floral references and evident pastry notes due to the long stay on the yeasts in the bottle.
Flavour: Fresh, with very fine bubbles. Intense, complex, harmonious with a finish that recalls the olfactory notes.
Suggested pairings: Oysters, medium-aged cheeses, throughout the meal with fish preparations, including structured ones.
Serving: 8°C – 10°C
Bottle Size: 750 ml
Contains sulfites.

$35.45
Vintage: 2019
Classification: Sangiovese Colli Martani DOC
Varietal: 100% Sangiovese
Alcohol: 14% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: Almost 6 months in barrique.
Colour: Deep red Ruby tending to garnet-red.
Aroma: Big with primary notes of the vine. Red fruit and spicy hints.
Flavour: Full, enveloping, complex. Balance between alcohol and tannins making more elegant with the aging. Long persistence.
Suggested pairings: Pairing with grilled meat, braised and aged cheese.
Serving: 16°C – 18°C
Bottle size: 750 ml
May contain sulfites.

$28.80
Vintage: 2020
Classification: Rosso Umbria IGT
Varietal: 100% Sangiovese
Alcohol: 15% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In 5 hl oak barrels (tonneau) for at least 12 months and a further 24 months in the bottle.
Colour: Intense ruby red.
Aroma: Fruity notes of cherry and riped fruit with spicy hints of cinnamon, vanilla and toasted coffee.
Flavour: Warm, soft with elegant tannins, balanced with a long spicy persistence in the finish.
Suggested pairings: Pairing with complex first dishes, red meat, game meat and aged and herbs cheese.
Serving: 16°C – 18°C
Bottle Size: 750 ml
May contain sulfites.