Wine
$17.95
Varietal: 80% Sangiovese, 20% Canaiolo.
Classification: Chianti DOCG
Alcohol Content: 13.5%
Colour: Bright, brilliant ruby red.
Bouquet: Intensely winy with scents of red fruits.
Flavour: Harmonious, round and very elegant.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$17.95
Vintage: 2022
Classification: Chiant DOCG
Varietal: 100% Sangiovese.
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: It presents itself as a beautiful intense ruby red.
Aroma: Fruity aromas with traces of violet underbrush.
Flavour: Full-bodied, elegant, and tasty.
Suggested pairings: Rich first courses, red meats and cheeses.
Serving: 18°C – 20°C
Bottle Size: 750 ml
$16.60
Vintage: 2022
Classification: DOCG
Varietal: Sangiovese 100%.
Alcohol: 12.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Brilliant ruby red.
Aroma: Intense, of red fruits and minerals.
Flavour: With good body and a very elegant tanicity.
Suggested Pairings: Roasts, red and white meats, ripe cheeses.
Suggest Serving: 18°C – 20°C, uncork half an hour before serving.
Bottle Size: 750 ml
$18.55
Vintage: 2021
Classification: DOCG
Varietal: 80% Sangiovese, 20% Ciliegiolo
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Bright, brilliant ruby red
Aroma: Fine and fragrant with notes of fresh fruit.
Flavour: Harmonious, round and very elegant.
Suggested pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml
$19.95
Vintage: 2021
Classification: DOCG
Varietal: 100% Sangiovese
Alcohol: 13% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Colour: Intense ruby red.
Aroma: Intense and fruity, with notes of ripe fruit and spices.
Flavour: Dry, of great quality and elegance.
Suggested Pairings: Roasts, braised meats, white and red meats.
Suggested Serving: 18°C – 20°C, Uncork half hour before serving.
Bottle Size: 750 ml
$21.95
Vintage: 2021
Varietal: 100% Sangiovese.
Alcohol Content: 13.5%
Classification: DOCG
Colour: The color is a beautiful, very intense ruby red with garnet reflections given by the aging in wood.
Bouquet: The scent is very intense, vinous with hints of ripe fruit such as morello cherry.
Flavour: The taste is rich and enveloping with a tannic note that enhances its flavor.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
Bottle: 750ml
$21.95
Vintage: 2022
Varietal: 100% Sangiovese.
Classification: Chianti Classico DOCG
Alcohol: 13.5%
Colour: It is a deep ruby red colour whose garnet highlights come from the wood it has aged in.
Bouquet: Intense aroma with traces of ripe fruit and wild cherry.
Flavour: It’s rich with a warm flavour, a touch of tannin heightens the taste.
Serving Suggestions: Roasts, braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$24.95
Vintage: 2016
Varietal: 100% Sangiovese.
Alcohol Content: 13%
Classification: Chianti Classico DOCG Riserva
Aging: Slovenia Oak Casks
Colour: Deep ruby red.
Bouquet: Intense, with scents of ripe blackberry and cherry, complex and elegant.
Flavour: With great body, persistent, and with a pleasantly harmonious tannicity.
Serving Suggestions: Roasts, game and braised meats, white and red meats.
Serving Temperature: Serve at 18-20°C, uncork half an hour before serving.
$19.95
Vintage: 2019
Classification: Chianti DOCG Reserva
Varietal: 100% Sangiovese
Alcohol: 12.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Aging: Oak Casks.
Colour: Deep ruby red.
Aroma: Intense, spicy and in excellent harmony with red fruits.
Flavour: Round and very elegant, harmonious and intense.
Suggested pairings: Roasts, grilled or braised meat, white and red meats.
Serving: 18°C – 20°C, best uncorked half an hour before serving.
Bottle size: 750 ml
$39.95
Vintage: 2015
Classification: Rosso Umbria IGT
Varietal: 70% Sagrantino, 30% Merlot
Alcohol: 14.5% Alc/Vol.
Winemaking: Classic, characterized by the contact of skins and grape must (maceration) in stainless steel vats.
Ageing: In oak barrels with a capacity of 500 litres (tonneau) for at least 18 months. Subsequent refinement in the bottle for 24 months.
Colour: Strong red ruby.
Aroma: Big with red fruits, undergrowth (strawberry and blueberry) hints, and spicy notes.
Flavour: Dry, warm and quiet tannins with pleasant cocoa and coffee notes.
Suggested pairings: To be served with game cooked in jugs, braised meats and aged hard cheeses.
Serving Temperature: 16°C – 18°C
Bottle size: 750 m
May contain sulfites.
$25.55
Vintage: 2022
Alcohol: 12.5%
Residual Sugar: ~3 g/L
Colour: Clean and shiny visual, yellow straw coloured with green shades.
Bouquet: Intense, complex, elegant and balsamic, reminiscent of white flowers, lavender, hay, mint and fresh fruit. These are specific characteristics of the varietals of the area.
Flavour: Powerful, fresh, fruity and rich. Powerful, wide and persistent with an excellent fruity expression, fresh, tasty and complex.
Suggested Pairing: Seafood, fish, white meat, rice and fresh cheese.
Serving Temperature: 8 – 11 °C
Bottle Type: Special Nettuno.
$20.55
Vintage: 2022
Varietal: 100% Mencia
Alcohol: 12%
Residual Sugar: ~ 3 g/L
Colour: Intense Cherry.
Bouquet: Fresh and fruity, reminiscent of strawberry, raspberry, with expressive oriental notes (pepper) .
Flavour: Soft, fresh, fruity, elegant and sweet.
Suggested Pairing: Hunting, red meats, roasts, stews and cured cheeses.
Serving Temperature: 9 °C
Bottle Type: Vintage Burgundy.